Real Recipes From Real Home Cooks ®

roasted glazed carrots

(3 ratings)
Blue Ribbon Recipe by
Phyllis Brescia
The Villages, FL

This dish is very easy and delicious.

Blue Ribbon Recipe

Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they're so good you'll find yourself regularly making them.

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For roasted glazed carrots

  • 2 Tbsp
    cooking oil
  • 4 - 5 lg
    carrots, peeled and cut into 1 to 2 inch pieces
  • kosher salt and freshly ground black pepper
  • 2 Tbsp
    butter
  • 2 sprig
    rosemary
  • 2 Tbsp
    honey

How To Make roasted glazed carrots

  • Peeled carrots cut into pieces.
    1
    Peel the carrots and cut into 1" or 2" pieces.
  • Rosemary removed from its stem.
    2
    Remove rosemary needles from the stem.
  • Rosemary chopped.
    3
    Chop the rosemary.
  • Carrots and oil in a skillet.
    4
    Heat a large skillet over medium heat. Add oil and the carrots.
  • Carrots seasoned with salt and pepper.
    5
    Season with salt and pepper.
  • Tossing the carrots so they cook evenly.
    6
    Cook, tossing the carrots so they color on all sides (about 5 minutes).
  • Butter, rosemary, and honey added to the carrots.
    7
    Add the butter, rosemary, and honey.
  • Continuing to cook carrots until browned.
    8
    Continue cooking until the carrots are brown and tender (about 5 - 7 minutes more).
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