roasted glazed carrots

Name: Roasted Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 tablespoon(s) cooking oil; 4 - 5 large carrots, peeled and cut into 1 to 2 inch pieces; - kosher salt and freshly ground black pepper; 2 tablespoon(s) butter; 2 sprig(s) rosemary; 2 tablespoon(s) honey

(3 RATINGS)

1.06K Pinches 10 Photos

Phyllis Brescia

The Villages, FL

Updated on Oct 9, 2020

This dish is very easy and delicious.

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Roasted Glazed Carrots on a platter with rosemary.

Blue Ribbon Recipe

Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they're so good you'll find yourself regularly making them.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

2 tablespoons cooking oil
4 - 5 large carrots, peeled and cut into 1 to 2 inch pieces
- kosher salt and freshly ground black pepper
2 tablespoons butter
2 sprigs rosemary
2 tablespoons honey

How To Make roasted glazed carrots

Step 1

Peel the carrots and cut into 1" or 2" pieces.

Step 2

Remove rosemary needles from the stem.
Step 3

Chop the rosemary.
Step 4

Heat a large skillet over medium heat. Add oil and the carrots.
Step 5

Season with salt and pepper.
Step 6

Cook, tossing the carrots so they color on all sides (about 5 minutes).
Step 7

Add the butter, rosemary, and honey.
Step 8

Continue cooking until the carrots are brown and tender (about 5 - 7 minutes more).
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