Baked Carrots
Blue Ribbon Recipe
Notes from the Test Kitchen:
The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around.
The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around.
Ingredients
- 1 lb
- carrots
- 1/3 c
- butter
- 1/2 c
- sugar
- 1 tsp
- salt
- 1/3 tsp
- cinnamon
How to Make Baked Carrots
- 1Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
- 2Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
- 3Bake in oven at 350 degrees for 1 hour and 30 minutes.
About Baked Carrots
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Carrots
