Baked Carrots
Blue Ribbon Recipe
These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner but easy enough to serve for a weeknight meal.
Rating:
★★★★★ 9 votes5
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
1 lbcarrots
-
1/3 cbutter
-
1/2 csugar
-
1 tspsalt
-
1/3 tspcinnamon
How to Make Baked Carrots
- Scrape the carrots.
- Leave small carrots whole and slice large carrots. Place in a casserole dish.
- Cream butter, sugar, salt, and cinnamon together.
- Add 1 cup boiling water and blend well.
- Pour over carrots.
- Bake in oven at 350 degrees for 1 hour and 30 minutes.
