baked carrots

★★★★★ 9
By Vicky Arnold
from Greenwood, MO

Best way to get children to eat carrots.

Blue Ribbon Recipe

These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner but easy enough to serve for a weeknight meal.

— The Test Kitchen @kitchencrew
★★★★★ 9
serves 6-8
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For baked carrots

  • 1 lb
    carrots
  • 1/3 c
    butter
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1/3 tsp
    cinnamon

How To Make baked carrots

  • Peeled carrots on a cutting board.
    1
    Scrape the carrots.
  • Cut carrots on a cutting board.
    2
    Leave small carrots whole and slice large carrots. Place in a casserole dish.
  • Butter, sugar, salt, and cinnamon creamed together.
    3
    Cream butter, sugar, salt, and cinnamon together.
  • Boiling water poured into the bowl.
    4
    Add 1 cup boiling water and blend well.
  • Butter/water mixture poured over the carrots.
    5
    Pour over carrots.
  • Carrots in a casserole dish baking in the oven.
    6
    Bake in oven at 350 degrees for 1 hour and 30 minutes.
ADVERTISEMENT
ADVERTISEMENT