Baked Carrots

1
Vicky Arnold

By
@Mitzielou

Best way to get children to eat carrots

Blue Ribbon Recipe

The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 1 lb
    carrots
  • 1/3 c
    butter
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1/3 tsp
    cinnamon

How to Make Baked Carrots

Step-by-Step

  1. Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
  2. Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
  3. Bake in oven at 350 degrees for 1 hour and 30 minutes.

Printable Recipe Card

About Baked Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Carrots




Show 24 Comments & Reviews

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