Baked Carrots

Name: Baked Carrots
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8
Cuisine: American
Ingredients: 1 lb carrots; 1/3 c butter; 1/2 c sugar; 1 tsp salt; 1/3 tsp cinnamon

By Vicky Arnold
@Mitzielou

Best way to get children to eat carrots

Blue Ribbon Recipe

The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around. The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

24 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

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1 lb

carrots
1/3 c

butter
1/2 c

sugar
1 tsp

salt
1/3 tsp

cinnamon

How to Make Baked Carrots

Step-by-Step

Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
Bake in oven at 350 degrees for 1 hour and 30 minutes.

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