Baked Carrots
Blue Ribbon Recipe
The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around.
Rating:
★★★★★ 8 votes5
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
1 lbcarrots
-
1/3 cbutter
-
1/2 csugar
-
1 tspsalt
-
1/3 tspcinnamon
How to Make Baked Carrots
- Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
- Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
- Bake in oven at 350 degrees for 1 hour and 30 minutes.
About Baked Carrots
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Carrots
