christy's infamous green bean casserole
It is very important to use the name brand ingredients. This is NOT your ordinary green bean casserole. Once you have made this, no one will request the "other" one again. I came up with this recipe back in the '80s. Enjoy and please let me know what you think. This recipe can easily be doubled or tripled. This is a dynamite hot side dish for BBQs.
Blue Ribbon Recipe
Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the traditional green bean casserole (mushroom soup, green beans, and crunchy fried onions and adds a layer of creamy Velveeta cheese. The Velveeta melts into the filling and helps make this casserole super creamy. Buttery corn flakes are sprinkled on top and are crunchy once baked. This side dish is creamy, cheesy, and crunchy. A recipe for a successful holiday side dish.
Ingredients
- 1 can Campbell's cream of mushroom soup (10.5 oz)
- 1 can French's fried onions (small can, 2.8 oz)
- 2 cans Del Monte French-style green beans (14.5 oz each)
- 1 - small block Velveeta cheese (8 oz)
- 2 cups crushed Kellogg's corn flakes
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon pepper
How To Make christy's infamous green bean casserole
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Step 1In a 13x9 pan, mix together drained green beans, cream of mushroom soup, salt, pepper, and French fried onions. -
Step 2With a cheese slicer, slice the Velveeta cheese. Layer on top of the green bean mixture.
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Step 3Melt butter in a large bowl.
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Step 4Combine with crushed corn flakes.
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Step 5Spread on top of the cheese.
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Step 6Bake uncovered at 375 for 40 minutes - watching that the Corn Flakes do not get too brown.
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Step 7Let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
