Blue Ribbon Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Brandied Cranberries
By
Lisa Edwards
By Lisa Edwards
Delicious for Thanksgiving and Christmas dinners. Even people who don't like cranberry sauce love this ... (3 ratings)
Seven Layer Taco Dip
By
Judy Sprague
By Judy Sprague
Our family are fans of the Cincinnati Bengals. This is a good take-along for ... (14 ratings)
Simple Butternut Squash Cream Sauce For Pasta
By Heidi Hoerman
A great use for leftover butternut squash! A rich and decadent-tasting sauce loaded with ... (2 ratings)
Nana Dottie's Caramel Sauce
By Denise McShea
This recipe was handed down from my mother-in-law Dottie for her caramel sauce. Although ... (4 ratings)
Holiday Cheddar Spread
By
Edith Kehoe
By Edith Kehoe
This recipe was improvised from a steakhouse that was famous for its huge crock of ... (2 ratings)
Yellow Squash Relish
By
Robin Grover
By Robin Grover
This squash relish recipe was shared by a dear friend of mine and I have ... (3 ratings)
Watermelon Jam
By Ashley Ramsey
This homemade watermelon jam tastes like summer in a jar. (3 ratings)
Candied Pears
By Cynthia Rivers Martinez
These are so wonderful. They are similar to what you can purchase at Cracker Barrel. ... (6 ratings)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (5 ratings)
Marinated Zucchini Salad
By
Susan Bickta
By Susan Bickta
I created this great recipe years ago to use the extra zucchini and tomatoes from ... (3 ratings)
Pineapple Salsa
By Cathy Gillespie
You can adjust the heat of this pineapple salsa by removing the seeds. I like ... (1 rating)
Homemade Apple Butter
By
Gail Herbest
By Gail Herbest
This apple butter is made in a Crock Pot, it takes about 12 hours so ... (21 ratings)
Steak Marinade
By Ginger Porter
My husband won't eat a steak unless I have marinated it with this marinade I ... (4 ratings)
Sweet Cucumber Relish
By Judy Williams
Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish ... (3 ratings)
Pick Your Berry Vinaigrette
By
debbie lopez
By Debbie Lopez
A nice clean vinaigrette that's made with your choice of fresh strawberries, blueberries, or raspberries. ... (3 ratings)
Chicken Stuffed With Goat Cheese And Basil
By Jayne Cagle Combs
Not too much of a story on this one except that we always have plenty ... (1 rating)
Easy Strawberry Jam
By Karla Everett
I've been making this jam for years. It's easy to make and delicious too. (4 ratings)
Avocado Crema
By
Kitchen Crew
By Kitchen Crew
Rich and creamy, avocado crema is a thick, velvety, and creamy sauce. With a slightly ... (1 rating)
Cowboy Butter
By
Kitchen Crew
By Kitchen Crew
Cowboy Butter is a compound butter with a blend of herbs and spices. Robust, with ... (1 rating)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories! (1 rating)
"mac" Sauce
By
Kitchen Crew
By Kitchen Crew
The Big Mac: “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame ... (1 rating)
Southern Peach, Vidalia Onion, And Bourbon Bbq Sauce
By Penelope Malcolm
I've always loved BBQ sauces, so I made one for my family and friends representing ... (12 ratings)
Greek Steak (ribeye)
By
Gary Hancq
By Gary Hancq
When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and ... (7 ratings)
Crabmeat Dip
By Patricia Kutchins
I've been making this one for years, and people go absolutely nuts for it! (2 ratings)