greek steak (ribeye)
When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here's a Grecian delight. Besides a ribeye, this is excellent for lamb dishes (leg of lamb, shoulder, roast, chops, and even ground lamb patties). A great accompaniment to this is Greek potatoes. Wash, slice, and cut potatoes in halves or quarters. Place in a baking dish. Utilize the reserved marinade used for marinating the steaks and add water to 1/2 the depth of potatoes. Bake for 40 minutes at 375 degrees F or until fork tender.
Blue Ribbon Recipe
This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination of oregano, basil, marjoram, thyme, and garlic powder creates a fragrant and aromatic herb blend that complements the meat. The lemon juice adds a zesty and refreshing touch. You will love the juicy and flavorful results of this easy and tasty steak marinade recipe.
Ingredients
- 2 - 6 - ribeye steaks
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/3 - 1/2 cup lemon juice
- 1 - 2 tablespoons olive oil
- dash salt and pepper, to taste
How To Make greek steak (ribeye)
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Step 1Place all the ingredients, except steaks, in a resealable plastic bag. Set a small amount of the marinade aside for later use. -
Step 2Place the steaks in the bag. Marinate for 30 minutes to 3 hours. Discard excess marinade from the bag or use it immediately for baking Greek potatoes.
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Step 3After marinating, cook steaks in a frying pan or grill them.
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Step 4When steaks are all but done, spoon on a little of the additional marinade and warm to finish.
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