Real Recipes From Real Home Cooks ®

greek steak (ribeye)

(7 ratings)
Blue Ribbon Recipe by
Gary Hancq
Port Byron, IL

When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here's a Grecian delight. Besides a ribeye, this is excellent for lamb dishes (leg of lamb, shoulder, roast, chops, and even ground lamb patties). A great accompaniment to this is Greek potatoes. Wash, slice, and cut potatoes in halves or quarters. Place in a baking dish. Utilize the reserved marinade used for marinating the steaks and add water to 1/2 the depth of potatoes. Bake for 40 minutes at 375 degrees F or until fork tender.

Blue Ribbon Recipe

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination of oregano, basil, marjoram, thyme, and garlic powder creates a fragrant and aromatic herb blend that complements the meat. The lemon juice adds a zesty and refreshing touch. You will love the juicy and flavorful results of this easy and tasty steak marinade recipe.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 6 serving(s)
prep time 3 Hr 15 Min
cook time 15 Min
method Grill

Ingredients For greek steak (ribeye)

  • 2 - 6
    ribeye steaks
  • 1 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried marjoram
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    garlic powder
  • 1/3 - 1/2 c
    lemon juice
  • 1 - 2 Tbsp
    olive oil
  • dash
    salt and pepper, to taste

How To Make greek steak (ribeye)

  • Marinade ingredients in a resealable bag.
    Place all the ingredients, except steaks, in a resealable plastic bag. Set a small amount of the marinade aside for later use.
  • Add the steak and marinade.
    Place the steaks in the bag. Marinate for 30 minutes to 3 hours. Discard excess marinade from the bag or use it immediately for baking Greek potatoes.
  • Cook the steaks.
    After marinating, cook steaks in a frying pan or grill them.
  • Greek Steak (ribeye) sliced and on a plate with potatoes.
    When steaks are all but done, spoon on a little of the additional marinade and warm to finish.