Greek Steak (Rib Eye)

8
Gary Hancq

By
@SidEFied

When it comes to "Cuisine" I hold no prejudices. Italian, Greek and Mexican, head the top of my very long list of favorites. Here's a Grecian Delight.

Note Added 4/13/10: It was an oversight that I did not mention this was excellent for lamb dishes, Leg of Lamb, Shoulder, Roasts, Chops and even Ground Lamb Patties. The Greeks serve many Lamb Dishes. I like them all.

Blue Ribbon Recipe

The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette in the Test Kitchen! I grilled it on my stovetop grill (temps were in the low 20’s outside), but can’t wait for warm weather so I can grill it outside. Yum. The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
Good for 6 to 8 Rib Eyes
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 2 to 6
    rib eye steaks
  • ·
    MARINADE
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    marjoram, dried
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    garlic powder
  • 1/3 to 1/2 c
    lemon juice fresh or real lemon
  • 1 to 2 Tbsp
    olive oil
  • dash(es)
    salt and pepper

How to Make Greek Steak (Rib Eye)

About Greek Steak (Rib Eye)

Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy




Show 43 Comments & Reviews

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