1/4 csteak seasoning (montreal works best.)
1 colive oil
2-3 Tbspbalsamic vinegar
1 Tbsplight soy sauce
1/2 cbrown sugar, firmly packed
1-2 Tbspfinely chopped garlic
2-3 Tbspmae ploy sweet chili sauce (optional)
How to Make Steak Marinade
- Mix all of the ingredients together with a whisk. I mix until the sauce is thickened or emulsified.
- Place steaks in a ziploc baggie or casserole dish. Pour marinade over the steaks. If you are using a good rib eye or new york strip, a couple of hours is sufficient. If you are using a leaner, less expensive cut, marinade over night for a tender juicy steak.
- While the steaks are marinading, flip them a few times or massage them if they are in a baggie.
- When you are ready to cook, pull the steaks out of the marinade and place on a hot grill. Rub them around in the marinade before cooking. Don't scrape off the marinade. That's it! Great for a roast also.