steak marinade
(2 ratings)
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My husband won't eat a steak unless I have marinated it with this marinade I came up with. I am a cook who doesn't measure. My kids requested that I start measuring their favorite recipes so that they can recreate the same tastes from mom's cooking when I leave this mortal world. I managed to write it down for them. It will take even a very cheap cut of steak and make it mouth-watering. Just leave it in the marinade longer.
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(2 ratings)
yield
6 serving(s)
prep time
3 Hr 15 Min
method
Refrigerate/Freeze
Ingredients For steak marinade
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1/4 cMontreal steak seasoning
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1 colive oil
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2 - 3 Tbspbalsamic vinegar
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1 Tbsplight soy sauce
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1/2 cfirmly packed brown sugar
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1-2 Tbspfinely chopped garlic
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2-3 TbspMae Ploy Sweet Chili Sauce, optional
How To Make steak marinade
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1Mix the ingredients with a whisk until thickened or emulsified.
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2Place the steaks in a resealable plastic bag or casserole dish. Pour the marinade over the steaks. If you are using a good rib eye or New York strip, a couple of hours is sufficient. If you are using a leaner, less expensive cut, marinade overnight for a tender juicy steak. While the steaks are marinating, flip them a few times or massage them if they are in a baggie.
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3When you are ready to cook, pull the steaks out of the marinade and place them on a hot grill. Rub them around in the marinade before cooking. Don't scrape off the marinade. That's it! It's also great for a roast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Steak Marinade:
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