steak marinade
★★★★★
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My husband won't eat a steak unless I have marinaded it with this marinade I came up with. I am a cook who doesn't measure. My kids requested that I start measuring their favorite recipes so that they can recreate the same tastes from mom's cooking, when I leave this mortal world...=) I managed to write it down for them. It will take even a very cheap cut of steak and make it mouth watering. Just leave in the marinade longer.
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Ingredients For steak marinade
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1/4 csteak seasoning (montreal works best.)
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1 colive oil
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2-3 Tbspbalsamic vinegar
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1 Tbsplight soy sauce
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1/2 cbrown sugar, firmly packed
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1-2 Tbspfinely chopped garlic
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2-3 Tbspmae ploy sweet chili sauce (optional)
How To Make steak marinade
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1Mix all of the ingredients together with a whisk. I mix until the sauce is thickened or emulsified.
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2Place steaks in a ziploc baggie or casserole dish. Pour marinade over the steaks. If you are using a good rib eye or new york strip, a couple of hours is sufficient. If you are using a leaner, less expensive cut, marinade over night for a tender juicy steak.
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3While the steaks are marinading, flip them a few times or massage them if they are in a baggie.
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4When you are ready to cook, pull the steaks out of the marinade and place on a hot grill. Rub them around in the marinade before cooking. Don't scrape off the marinade. That's it! Great for a roast also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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