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Easy Strawberry Jam
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lemon juice concentrate (or fresh)
How to Make Easy Strawberry Jam
1Clean and wash berries ; Cut berries in half if needed to smash the berries ( I leave some good chunks in mine ).
2Mix with sugar ; cook rapidly until thick (about 20 minutes). Add lemon juice a few minutes just before done cooking.
3Pour into sterilized canning jars to with in 1/4" of the top of the jar and with a wet dish towel clean the rim , add the cap and ring and tighten to the jar.
4Process in a boiling hot water bath for atleast 10 minutes.
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