Seven Layer Taco Dip

Name: Seven Layer Taco Dip
Cuisine: Mexican
Ingredients: 1 pkg taco seasoning mix; 16 oz refried beans; 8 oz cream cheese, room temperature; 16 oz sour cream; 16 oz salsa; 1 tomato, chopped; 1 green bell pepper, chopped; 1 bunch green onions, chopped; 1 small head iceberg lettuce, shredded; 6 oz sliced black olives, drained; 2 c shredded cheddar cheese

By Judy Sprague
@Judy

Our family are Cincinnati Bengals fans. This is a good take along for tailgate parties.

Blue Ribbon Recipe

This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by using a hotter version. The Test Kitchen

Rating:

★★★★☆ 14 votes4

Comments:

23 Comments

Method:

No-Cook or Other

Ingredients

1 pkg

taco seasoning mix
16 oz

refried beans
8 oz

cream cheese, room temperature
16 oz

sour cream
16 oz

salsa
1

tomato, chopped
1

green bell pepper, chopped
1

bunch green onions, chopped
1

small head iceberg lettuce, shredded
6 oz

sliced black olives, drained
2 c

shredded cheddar cheese
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How to Make Seven Layer Taco Dip

Step-by-Step

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa.
Place a layer of tomato, green bell pepper, green onions, black olives and lettuce over the salsa.
Garnish with shredded cheese.