seven layer taco dip
Our family are fans of the Cincinnati Bengals. This is a good take-along for tailgate parties.
Blue Ribbon Recipe
This seven layer taco dip is a great stand-by for parties or to take to any function. You can always count on having an empty dish at the end of the event. Adding taco seasoning to the refried beans adds a kick of spicy flavor. Layers of fresh vegetables pair well with the creamy and tangy cream cheese and sour cream layer. Topped off with tons of shredded cheese each bite is delish.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 package taco seasoning mix
- 16 ounces refried beans
- 16 ounces sour cream
- 8 ounces cream cheese, room temperature
- 16 ounces salsa
- 1 medium tomato, chopped
- 1 medium green bell pepper, chopped
- 1 bunch green onions, chopped
- 6 ounces sliced black olives, drained
- 1 small head iceberg lettuce, shredded
- 2 cups shredded cheddar cheese
How To Make seven layer taco dip
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Step 1In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. -
Step 2Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
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Step 3Top with the salsa.
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Step 4Place a layer of tomato.
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Step 5Sprinkle the green bell peppers.
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Step 6Add the black olives.
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Step 7Top with the green onions and lettuce.
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Step 8Garnish with shredded cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Category:
Dips
Tag:
#Quick & Easy
Collection:
Picnic Picks!
Ingredient:
Dairy
Method:
No-Cook or Other
Keyword:
#Dip
Keyword:
#seven layer
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