seven layer taco dip

★★★★☆ 14 Reviews
Judy avatar
By Judy Sprague
from Florence, KY

Our family are Cincinnati Bengals fans. This is a good take along for tailgate parties.

Blue Ribbon Recipe

This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by using a hotter version.

— The Test Kitchen @kitchencrew
★★★★☆ 14 Reviews
method No-Cook or Other

Ingredients For seven layer taco dip

  • 1 pkg
    taco seasoning mix
  • 6 oz
    sliced black olives, drained
  • 1
    small head iceberg lettuce, shredded
  • 1
    bunch green onions, chopped
  • 1
    green bell pepper, chopped
  • 1
    tomato, chopped
  • 16 oz
    salsa
  • 16 oz
    sour cream
  • 8 oz
    cream cheese, room temperature
  • 16 oz
    refried beans
  • 2 c
    shredded cheddar cheese

How To Make seven layer taco dip

  • 1
    In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • 2
    Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • 3
    Top the layers with salsa.
  • 4
    Place a layer of tomato, green bell pepper, green onions, black olives and lettuce over the salsa.
  • 5
    Garnish with shredded cheese.
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