Seven Layer Taco Dip

By Judy Sprague
@Judy

Our family are Cincinnati Bengals fans. This is a good take along for tailgate parties.

Rating:

★★★★☆ 14 votes

Comments:

Method:

No-Cook or Other

Notes from the Test Kitchen:
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by using a hotter version.

Ingredients

1 pkg: taco seasoning mix
16 oz: refried beans
8 oz: cream cheese, room temperature
16 oz: sour cream
16 oz: salsa
1: tomato, chopped
1: green bell pepper, chopped
1: bunch green onions, chopped
1: small head iceberg lettuce, shredded
6 oz: sliced black olives, drained
2 c: shredded cheddar cheese

How to Make Seven Layer Taco Dip

Step-by-Step

1In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3Top the layers with salsa.
4Place a layer of tomato, green bell pepper, green onions, black olives and lettuce over the salsa.
5Garnish with shredded cheese.