For Kids Other Salad Recipes


Caribbean Chicken And Sweet Potato Salad

By NIKKI SMITH
This is a nice refreshing cold salad, but yo can have it arm too. This make...

Strawberry Spinach Salad with Baked goat cheese

By Grishma Shah
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

Fantastic Coleslaw

By Monica H
Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind...

Corn Salad

By NIKKI SMITH
Love this salad, I use this salad when I had made corn on the cob.. Plus...

Ciao Bella Cucumber Tomato and Corn Salad

By Anna Sciancalepore Antoniello
I wanted a change of pace from corn on the cob for my BBQ tomorrow. So...

Better then K.F.C Coleslaw

By Brenda-Lee Barajas
I promise you if you make this coleslaw, you'll will like this... It has just right...

Crunchy Green Apple and Celery Salad

By NIKKI SMITH
Got made this recipes at my Dr request.. She wanted my to eat something healthier and...

Pico De Gallo Coleslaw

By Monica H
I decided to combine the flavors of coleslaw and pico de gallo and it came out...

Sunshine Carrot Salad

By Kimberly Biegacki
This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This...

Tabouli

By Kimberly Biegacki
Do you love, love fresh parsley, tomatoes and cucumbers? Well, you will enjoy this dish. I...

Taco Salad

By Tracy Harrah
Taco Salad - One of my family's favorite dinners. You can double this recipe if...

Strawberry + Spinach Salad

By Tasha Kaye
Feel free to visit my clean eating, vegan recipe blog! www.thecleaneatingmama.com XxOo Tasha

Cilantro Lime Seafood Salad (In An Avocado Boat)

By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ladies...

Marinated Pasta Salad

By Teresa Jacobson
This is my version of one I tried years ago. It's a great way to sneak...

EGG SALAD (EAT-CLEAN DIET)

By NIKKI SMITH
I am trying to eat a little bit cleaner, every once in a well the naughty...

MAMA WATRI`S ATCHARA (perfect to go with fried and grilled...

By JANUARIE GIBERSON - FERNANDEZ
I don`t usually eat atchara ( pickled greens ) that often but when i tasted my...

Kale Salad

By Bren Torres Blanco
Delish! I can eat this all day long. It is filling enough to eat...

Romaine Wraps

By Bren Torres Blanco
This wrap requires you to make the cashew cheese I posted a recipe for in a...

Just Peachy Tossed salad By Freda

By FREDA GABLE
Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with...

fORBIDDEN & fABULOUS!

By Sherri Williams
the forbidden black rice has a delightful nutty flavor. the sweet, sour, salty and spicy...

Tomato & Cucumber Summer salad By Freda

By FREDA GABLE
Harvesting Tomatoes and Cukes, and We love this Simple to put together Fresh "Chunky" Garden Salad. This...

Plain Old Egg Salad

By Jo Zimny
Nothing fancy, just a plain old egg salad recipe.

Asian Crab Sammich

By Sherri Williams
I adore crab! One of my favorite Cuisines is Asian. I decided to combine...
21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]