cornbread salad
★★★★★
18
Reviews
This salad is a refreshing side dish or simply on its own. For a change, add 2 cans pinto beans (drained). I sometimes mix all ingredients together instead of layering. Feel free to add/delete ingredients.
Blue Ribbon Recipe
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties or potlucks.
— The Test Kitchen
@kitchencrew
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Ingredients For cornbread salad
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1 pkgjiffy cornbread mix
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1 pkghidden valley ranch salad dressing mix
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1 csour cream
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1 cmayonnaise
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2 csliced cherry tomatoes
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1chopped green bell pepper
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1/2 cdiced purple onion
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2 cshredded sharp cheddar cheese
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2 can(15 1/4 oz) whole kernel corn, drained
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3 Tbspsweet pickle relish
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1 pkgreal bacon bits (optional)
How To Make cornbread salad
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1Prepare cornbread mix according to package directions; cool.
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2Stir together salad dressing mix, sour cream, and mayonnaise until well blended; set aside.
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3Combine tomatoes, bell pepper, and onion; gently toss.
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4Crumble half of cornbread in large serving bowl. Layer half of tomato mixture. Layer half of cheese, bacon, corn, relish, and reserved salad dressing. Repeat layers and end with cheese and bacon on top. Cover and chill for 3 hours (this salad gets better the longer it sits).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Salad:
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