Blue Ribbon Recipe
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties or potlucks. The Test Kitchen
1 pkgjiffy cornbread mix
1 pkghidden valley ranch salad dressing mix
1 csour cream
2 csliced cherry tomatoes
1chopped green bell pepper
1/2 cdiced purple onion
2 cshredded sharp cheddar cheese
2 can(s)(15 1/4 oz) whole kernel corn, drained
3 Tbspsweet pickle relish
1 pkgreal bacon bits (optional)
How to Make Cornbread Salad
- Prepare cornbread mix according to package directions; cool.
- Stir together salad dressing mix, sour cream, and mayonnaise until well blended; set aside.
- Combine tomatoes, bell pepper, and onion; gently toss.
- Crumble half of cornbread in large serving bowl. Layer half of tomato mixture. Layer half of cheese, bacon, corn, relish, and reserved salad dressing. Repeat layers and end with cheese and bacon on top. Cover and chill for 3 hours (this salad gets better the longer it sits).