egg salad

Name: Egg Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 ounces philadelphia cream cheese, softened; 1 heaping tablespoon(s) celery , chopped fine; 1 heaping teaspoon(s) onion, chopped fine; 1/4 cup(s) helmanns mayo. (more to make moister); 1 teaspoon(s) sugar; 1/2 teaspoon(s) lemon juice; 1/4 teaspoon(s) garlic powder (opt); salt and pepper, to taste; Sprinkle paprika, to taste (opt); 6 hard boiled eggs

(1 rating)

review

Recipe by

Janice Splaha

@janniann

North Versailles, PA

This is the best egg salad I ever made or tasted. I use it on sandwiches, on crackers and paired with ham on a sandwich. If I don’t have celery or onions, I substitute celery seed and onion powder, aprox 1/4 teaspoon of each.

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(1 rating)

yield 4 to 6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For egg salad

3 ounces

philadelphia cream cheese, softened
1 heaping Tbsp

celery , chopped fine
1 heaping tsp

onion, chopped fine
1/4 c

helmanns mayo. (more to make moister)
1 tsp

sugar
1/2 tsp

lemon juice
1/4 tsp

garlic powder (opt)
salt and pepper, to taste
Sprinkle

paprika, to taste (opt)
6

hard boiled eggs

How To Make egg salad

1
Boil 6 eggs, cool, peel and chop. Set aside

2
I’m a medium bowl add softened Creamed Cheese, Celery, Onion, Mayo, sugar, lemon juice, garlic powder, salt and pepper.
3
Add chopped eggs. Mix well.
4
Sprinkle with Paprika, if using.
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egg salad

Ingredients For egg salad

How To Make egg salad

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