egg salad

Name: Egg Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 ounces philadelphia cream cheese, softened; 1 heaping tablespoon(s) celery , chopped fine; 1 heaping teaspoon(s) onion, chopped fine; 1/4 cup(s) helmanns mayo. (more to make moister); 1 teaspoon(s) sugar; 1/2 teaspoon(s) lemon juice; 1/4 teaspoon(s) garlic powder (opt); salt and pepper, to taste; Sprinkle paprika, to taste (opt); 6 hard boiled eggs

(1 RATING)

30 Pinches 1 Photo

Janice Splaha

North Versailles, PA

Updated on Jan 25, 2023

This is the best egg salad I ever made or tasted. I use it on sandwiches, on crackers and paired with ham on a sandwich. If I don’t have celery or onions, I substitute celery seed and onion powder, aprox 1/4 teaspoon of each.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

3 ounces philadelphia cream cheese, softened
1 heaping tablespoon celery , chopped fine
1 heaping teaspoon onion, chopped fine
1/4 cup helmanns mayo. (more to make moister)
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder (opt)
salt and pepper, to taste
Sprinkle paprika, to taste (opt)
6 hard boiled eggs

How To Make egg salad

Step 1

Boil 6 eggs, cool, peel and chop. Set aside

Step 2

I’m a medium bowl add softened Creamed Cheese, Celery, Onion, Mayo, sugar, lemon juice, garlic powder, salt and pepper.
Step 3

Add chopped eggs. Mix well.
Step 4

Sprinkle with Paprika, if using.
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