israeli salad

Ingredients

• VINAIGRETTE
• 2 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried mint, crushed
• 1 teaspoon italian seasoning
• 1/4 teaspoon ground himalayan sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste
• 1/4 teaspoon honey
• SALAD
• 2 1/2 cups (1 large) english cucumber, washed and quartered
• 1 cup cherry tomatoes, washed and halved
• 1/2 cup red onions, sliced (lyonnaise cut) and halved
• 1/2 cup red peppers, finely diced
• 1/2 cup orange peppers, finely diced
• 2 tablespoons parsley, chopped
• 1 1/2 cups feta cheese (about 7 oz.), diced