simple mushroom and celery salad

How To Make simple mushroom and celery salad

• 1

  This salad is a serving for one. It may be multiplied to feed any number of servings.
• 2

  Wash,dry and slice celery into thin "eyebrow shapes. Add to a salad bowl.
• 3

  Gently wash, pat dry, trim away the stem tips and slice the mushrooms thinly. Add to bowl with Celery.
• 4

  Measure and add the cheese to the salad in the bowl. If you don't have the shredded blend you can use fresh grated Romano and or Parmesan Cheese or I have also used plain crumbled Feta cheese. Do not use the powdered parmesan cheese in the can.
• 5

  Toss the salad in the bowl.
• 6

  Add the dressing just before serving. I use bottled Greek Dressing. The dressing tends to "cook" the mushrooms after a few hours and they become soft.
• 7

  A simple oil and vinegar dressing can also be used. Or if you prefer, just a splash of olive or avocado oil may be used.
• 8

  To make the salad ahead, simply make the recipe to step 5 and then store in the fridge up to 5 days in a covered container.
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