barbara’s cole slaw

Name: Barbara’s Cole Slaw
Cuisine: American
Ingredients: FINELY SHRED FOR COLE SLAW:; 3 cabbage head (green leaves); 1-2 carrot, shredded (optional); DRESSING; 2 tablespoon(s) sugar; 2 tablespoon(s) apple cider vinegar; 3 tablespoon(s) hellman’s mayonnaise; drizzle wesson oil; To taste salt and pepper

review

Recipe by

terry anne

@tish8532

northern, NJ

Mrs D’s recipe. Family favorite.

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method Refrigerate/Freeze

Ingredients For barbara’s cole slaw

FINELY SHRED FOR COLE SLAW:
3

cabbage head (green leaves)
1-2

carrot, shredded (optional)
DRESSING
2 Tbsp

sugar
2 Tbsp

apple cider vinegar
3 Tbsp

hellman’s mayonnaise
drizzle

wesson oil
To taste

salt and pepper

How To Make barbara’s cole slaw

1
Whisk together mayo sugar vinegar

2
Add drizzle of oil and whisk to emulsify
3
Add finely shredded cabbage
4
Add salt and pepper to taste
5
For best results, make night before
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barbara’s cole slaw

Ingredients For barbara’s cole slaw

How To Make barbara’s cole slaw

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