barbara’s cole slaw

Name: Barbara’s Cole Slaw
Cuisine: American
Ingredients: ## FINELY SHRED FOR COLE SLAW:; 3 cabbage head (green leaves); 1-2 carrot, shredded (optional); ## DRESSING; 2 tablespoon(s) sugar; 2 tablespoon(s) apple cider vinegar; 3 tablespoon(s) hellman’s mayonnaise; drizzle wesson oil; To taste salt and pepper

19 Pinches 1 Photo

terry anne

northern, NJ

Updated on Nov 23, 2022

Mrs D’s recipe. Family favorite.

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method Refrigerate/Freeze

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Ingredients

FINELY SHRED FOR COLE SLAW:
3 cabbage head (green leaves)
1-2 carrot, shredded (optional)
DRESSING
2 tablespoons sugar
2 tablespoons apple cider vinegar
3 tablespoons hellman’s mayonnaise
drizzle wesson oil
To taste salt and pepper

How To Make barbara’s cole slaw

Step 1

Whisk together mayo sugar vinegar

Step 2

Add drizzle of oil and whisk to emulsify
Step 3

Add finely shredded cabbage
Step 4

Add salt and pepper to taste
Step 5

For best results, make night before
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