phytofit salad
This simple salad is both delicious and satisfying!
prep time
30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 cups cabbage, shredded
- 2 cups purple cabbage, shredded
- 1 cup shredded apples
- 1 cup shredded pears
- 1 cup raw beets
- 1 cup carrot, shredded
- 1/2 cup raisins craisins or dried cherries
- 1 - lemon zest, grated
- 1 - squeezed lemon juice
- 3-2-1 SALAD DRESSING
- 3 tablespoons balsamic vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon maple syrup
How To Make phytofit salad
-
Step 1Shred and combine all slaw ingredients in a large bowl. Add zest and lemon juice to protect apples and pears. -
Step 2SALAD DRESSING: Mix salad dressing ingredients in a bowl on dressing jar. I used a reusable plastic “ketchup” bottle and shake vigorously. Dressing will stay in the refrigerator for 7- 10 days (if it lasts that long!).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Mediterranean
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