Shrimp Pasta Salad

4
Michelle Flory

By
@shellf0969

My girls love this. I make it with left over steamed shrimp.

Blue Ribbon Recipe

This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit of crunch to the salad. Very tasty! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6 tp 8
Method:
Stove Top

Ingredients

  • 1 lb
    shrimp, raw shrimp
  • 1 can(s)
    fake beer or real beer, any kind for steaming shrimp.
  • 1/2 c
    Old Bay seasoning
  • FOR THE SALAD

  • 1 pkg
    elbow macaroni, cooked according to package.
  • 2 stick
    stalks of celery, chopped
  • 1/2
    small onion, cut and diced
  • 3 to 4 Tbsp
    Old Bay, again more or less according to taste
  • 1 to 1 1/2 c
    mayonnaise, more or less depending on how creamy you want it

How to Make Shrimp Pasta Salad

Step-by-Step

  1. Steam Shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water. Add the steamer basket and fill with shrimp.
  2. Pour in 1/2 cup of Old Bay seasoning. Cut up some onions and add. Cover with a lid. Place pot on stove top. Cook shrimp until pink (should be about 8 to 10 minutes on medium). When done, peel shrimp cut into two's.
  3. Now for the salad. Add shrimp to cooled cooked pasta and remaining ingredients. Cool in the fridge.

Printable Recipe Card

About Shrimp Pasta Salad

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #and, #shrimp




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