Shrimp Pasta Salad
Blue Ribbon Recipe
This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit of crunch to the salad. Very tasty! 
Ingredients
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1 lbshrimp, raw shrimp
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1 can(s)fake beer or real beer, any kind for steaming shrimp.
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1/2 cOld Bay seasoning
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FOR THE SALAD
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1 pkgelbow macaroni, cooked according to package.
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2 stickstalks of celery, chopped
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1/2small onion, cut and diced
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3 to 4 TbspOld Bay, again more or less according to taste
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1 to 1 1/2 cmayonnaise, more or less depending on how creamy you want it
How to Make Shrimp Pasta Salad
- Steam Shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water. Add the steamer basket and fill with shrimp.
- Pour in 1/2 cup of Old Bay seasoning. Cut up some onions and add. Cover with a lid. Place pot on stove top. Cook shrimp until pink (should be about 8 to 10 minutes on medium). When done, peel shrimp cut into two's.
- Now for the salad. Add shrimp to cooled cooked pasta and remaining ingredients. Cool in the fridge.
About Shrimp Pasta Salad
Course/Dish: Salads Fish Pasta Other Main Dishes Pasta Sides Other Side Dishes Tuna Salads Pasta Salads Other Salads Seafood Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
