Shrimp Pasta Salad

Michelle Flory


My girls love this. I make it with left over steamed shrimp.

★★★★★ 3 votes
6 tp 8
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit of crunch to the salad. Very tasty!


1 lb
shrimp, raw shrimp
1 can(s)
fake beer or real beer, any kind for steaming shrimp.
1/2 c
Old Bay seasoning


1 pkg
elbow macaroni, cooked according to package.
2 stick
stalks of celery, chopped
small onion, cut and diced
3 to 4 Tbsp
Old Bay, again more or less according to taste
1 to 1 1/2 c
mayonnaise, more or less depending on how creamy you want it


1Steam Shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water. Add the steamer basket and fill with shrimp.
2Pour in 1/2 cup of Old Bay seasoning. Cut up some onions and add. Cover with a lid. Place pot on stove top. Cook shrimp until pink (should be about 8 to 10 minutes on medium). When done, peel shrimp cut into two's.
3Now for the salad. Add shrimp to cooled cooked pasta and remaining ingredients. Cool in the fridge.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #and, #shrimp