Fiesta Corn Salad
Blue Ribbon Recipe
Notes from the Test Kitchen:
Talk about reFRESHing! Robert's recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor.
Talk about reFRESHing! Robert's recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor.
Ingredients
- 2 (15 oz) can(s)
- del monte fiesta corn -- drained
- 1 1/2 c
- fresh tomatoes -- chopped
- 1/2 c
- fresh zucchini -- chopped
- 3 to 4 medium
- fresh green onions -- chopped
- 2 medium
- fresh jalapeno peppers -- chopped
- 1 1/2 c
- zesty italian dressing
How to Make Fiesta Corn Salad
- 1Mix together well in large salad bowl and refrigerate for 2 to 3 hours.
About Fiesta Corn Salad
Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: Fiesta Time!
Other Tag: Quick & Easy
