fiesta corn salad
A tasty salad to serve beside a steak.
Blue Ribbon Recipe
Talk about reFRESHing! Robert's tangy corn salad recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor. A super simple summer side dish.
prep time
3 Hr 10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 cans Del Monte fiesta corn, drained (15 oz each)
- 1 1/2 cups fresh tomatoes, chopped
- 1/2 cup fresh zucchini, chopped
- 3 to 4 medium fresh green onions, chopped
- 2 medium fresh jalapeno peppers, chopped
- 1 1/2 cups zesty Italian dressing
How To Make fiesta corn salad
-
Step 1Mix together ingredients in a large salad bowl.
-
Step 2Add the Italian dressing and refrigerate for 2 to 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#corn
Keyword:
#zucchini
Keyword:
#JALAPENO
Keyword:
#tomatoes
Keyword:
#Fiesta
Keyword:
#corn salad
Collection:
Fiesta Time!
Collection:
Fresh Finds
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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