Fiesta Corn Salad
Blue Ribbon Recipe
Talk about reFRESHing! Robert's recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor.
The Test Kitchen
Ingredients
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2 (15 oz) can(s)del monte fiesta corn -- drained
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1 1/2 cfresh tomatoes -- chopped
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1/2 cfresh zucchini -- chopped
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3 to 4 mediumfresh green onions -- chopped
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2 mediumfresh jalapeno peppers -- chopped
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1 1/2 czesty italian dressing
How to Make Fiesta Corn Salad
- Mix together well in large salad bowl and refrigerate for 2 to 3 hours.