This a quick and tasty snack or lunch dish. Using leftover chicken makes the ...
This is another fun recipe! You make this traditional Greek soup and serve cold, or you ...
One of my friends made a similar salad for a potluck and it was delicious! ...
Adapted from the Complete Book of Greek Cooking by Salaman. Feel free to substitute Egg Beaters® ...
From "the Greek Vegetarian" by Kochilas. She says that although cornbread is not thought of as ...
I enjoy different kinds of deviled eggs, and this is a Greek version. (Ava Yemista ...
A tasty addition to an appetizer bar. Cook time is refrigeration time.
Serve in bowls with a crusty bread to sop up juices, or over steamed rice.
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a ...
Ingredients from the Mediterranean region, including Turkey. From Cooking the Greek Way by Villas. To ...
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted ...
NOTE: HAVE GRILL PREHEATING WHILE PREPARING PATTIES. A "chopped steak" type burger, served open-face on ...
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your ...
Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.
A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of ...
From Assumption Greek Orthodox Church cookbook. Top with honey syrup (included) or a powdered sugar ...
Adapted from a recipe found on the website TheKitchn. With some rearranging you could make ...
I found this recipe several years ago in a cookbook that belongs to my brother ...
What a great combination of flavors! Goes well with crusty bread. Or serve with rice ...