diples

8 Pinches 1 Photo
The Villages, FL
Updated on Mar 18, 2017

This recipe was given to me by a Greek friend and is always a crowd pleaser. It is worth the effort to make

prep time 2 Hr
cook time
method Pan Fry
yield 24 serving(s)

Ingredients

  • 6 cups flour
  • 12 tablespoons butter
  • 8 - beaten eggs

How To Make diples

  • Step 1
    Cut butter into small pieces and work inti flour Beat eggs with electric mixer and add the flour slowly Knead well and put into bowl and cover with damp towel
  • Step 2
    Put dough into noodle maker or roll out very thin. Roll out on cornstarch. Cut strips about 4 inches wide with curly cutter. Fry strips in 2 inches of oil. Fry one side and turn over quickly.
  • Step 3
    Fold with 2 forks leaving opening.cook until light brown. Place in colander over pan to drain excess oil.
  • Step 4
    Prior to serving prepare syrup as follows. 2 cups sugar mixed with 4 cups water, 4 tablespoons honey, 1 teaspoons fresh lemon juice and bring to boil .dip cookies into hot syrup . Mix fine nuts and confectioners sugar and sprinkle over syrup covered cookies.

Discover More

Category: Cookies
Method: Pan Fry
Culture: Greek
Ingredient: Flour

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