Alice May Matulevich


This recipe was given to me by a Greek friend and is always a crowd pleaser. It is worth the effort to make


☆☆☆☆☆ 0 votes

2 Hr
24 Hr 10 Min
Pan Fry


How to Make Diples


  1. Cut butter into small pieces and work inti flour
    Beat eggs with electric mixer and add the flour slowly
    Knead well and put into bowl and cover with damp towel
  2. Put dough into noodle maker or roll out very thin. Roll out on cornstarch. Cut strips about 4 inches wide with curly cutter. Fry strips in 2 inches of oil. Fry one side and turn over quickly.
  3. Fold with 2 forks leaving opening.cook until light brown. Place in colander over pan to drain excess oil.
  4. Prior to serving prepare syrup as follows. 2 cups sugar mixed with 4 cups water, 4 tablespoons honey, 1 teaspoons fresh lemon juice and bring to boil .dip cookies into hot syrup . Mix fine nuts and confectioners sugar and sprinkle over syrup covered cookies.

Printable Recipe Card

About Diples

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Greek
Hashtag: #Light and tasty

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