diples

Name: Diples
Prep time: 2 h
Yield: 24
Cuisine: Greek
Ingredients: 6 cup(s) flour; 12 tablespoon(s) butter; 8 - beaten eggs

review

Recipe by

Alice May Matulevich

The Villages, FL

This recipe was given to me by a Greek friend and is always a crowd pleaser. It is worth the effort to make

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yield 24 serving(s)

prep time 2 Hr

method Pan Fry

Ingredients For diples

1
Cut butter into small pieces and work inti flour Beat eggs with electric mixer and add the flour slowly Knead well and put into bowl and cover with damp towel

2
Put dough into noodle maker or roll out very thin. Roll out on cornstarch. Cut strips about 4 inches wide with curly cutter. Fry strips in 2 inches of oil. Fry one side and turn over quickly.
3
Fold with 2 forks leaving opening.cook until light brown. Place in colander over pan to drain excess oil.
4
Prior to serving prepare syrup as follows. 2 cups sugar mixed with 4 cups water, 4 tablespoons honey, 1 teaspoons fresh lemon juice and bring to boil .dip cookies into hot syrup . Mix fine nuts and confectioners sugar and sprinkle over syrup covered cookies.
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