Chicken, Cucumber and Kalamata Olive Pita Pockets
By
Vickie Parks
@Northwestgal
23
This is my own recipe that I created for a Greek cooking challenge.
I submitted the ingredients on another site just to get the nutritional data, and it listed it as 283.4 calories per serving.
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Ingredients
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1 cupcooked chicken, finely chopped
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6 largegrape tomatoes, quartered (or 1/2 of small tomato, chopped)
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1/4 cupchopped cucumber
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1/4 cupchopped kalamata olives
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1/8 cupcrumbled feta cheese
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1 Tbspchopped red onion
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1 1/2 tspdried dill weed
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1 tspdried basil leaves
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1/2 tspsalt
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1/2 tspblack pepper
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6-7 Tbspgreek yogurt
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3pita pockets (or 3 flat pita bread rounds)
How to Make Chicken, Cucumber and Kalamata Olive Pita Pockets
- Mix all ingredients together (except the pita bread) in a medium size mixing bowl. Adjust the amount of yogurt to reach the "salad consistency" you desire, just enough to hold the ingredients together.
- Stuff the chicken/cucumber mixture into 3 pita pockets. (Or fold the pita rounds in half and stuff the chicken/cucumber mixture inside the folded pitas). Serve immediately.