garides me feta (shrimp with feta cheese)
Serve in bowls with a crusty bread to sop up juices, or over steamed rice.
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons vegetable oil
- 1/2 cup minced onion
- 1/2 cup dry white wine
- 4 medium ripe tomatoes, peeled, seeded and chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon dried oregano
- 4 ounces feta cheese, crumbled
- 1 pound raw large shrimp, shelled and deveined
- 1/4 cup chopped fresh flat-leaf parsley
How To Make garides me feta (shrimp with feta cheese)
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Step 1n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
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Step 2Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
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Step 3Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
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Step 4Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
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Step 5Garnish with parsley and serve immediately .
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