Greek Feta and Olive Spread

Mikekey *


Serve with toasted pita chip triangles.

★★★★★ 2 votes
1 cup
15 Min
Food Processor


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6 oz
crumbled feta cheese
2 Tbsp
olive oil
1 Tbsp
lemon juice
1/2 tsp
minced garlic
2 oz
sun-dried tomatoes (softened)
1/2 tsp
dried oregano
1 Tbsp
chopped black olives

How to Make Greek Feta and Olive Spread


  • 1Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.
  • 2Blend in the olives with a spoon.
  • 3Cover and refrigerate until serving.

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About Greek Feta and Olive Spread

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Greek

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