greek feta and olive spread

Name: Greek Feta and Olive Spread
Prep time: 15 min
Yield: 1
Cuisine: Greek
Ingredients: 6 ounce(s) crumbled feta cheese; 2 tablespoon(s) olive oil; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) minced garlic; 2 ounce(s) sun-dried tomatoes (softened); 1/2 teaspoon(s) dried oregano; 1 tablespoon(s) chopped black olives

(2 RATINGS)

12 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jul 13, 2016

Serve with toasted pita chip triangles.

Rate

prep time 15 Min

cook time

method Food Processor

yield 1 cup

Ingredients

6 ounces crumbled feta cheese
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon minced garlic
2 ounces sun-dried tomatoes (softened)
1/2 teaspoon dried oregano
1 tablespoon chopped black olives

How To Make greek feta and olive spread

Step 1

Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.

Step 2

Blend in the olives with a spoon.
Step 3

Cover and refrigerate until serving.
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