Real Recipes From Real Home Cooks ®

greek feta and olive spread

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve with toasted pita chip triangles.

(2 ratings)
yield 1 cup
prep time 15 Min
method Food Processor

Ingredients For greek feta and olive spread

  • 6 oz
    crumbled feta cheese
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    minced garlic
  • 2 oz
    sun-dried tomatoes (softened)
  • 1/2 tsp
    dried oregano
  • 1 Tbsp
    chopped black olives

How To Make greek feta and olive spread

  • 1
    Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.
  • 2
    Blend in the olives with a spoon.
  • 3
    Cover and refrigerate until serving.

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