Steak Pitas w/ Roasted Peppers, Feta and Olives

Daily Inspiration S


This recipe was created for the Pita Challenge - Culinary Quest 3016.



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15 Min
15 Min


  • 1 c
    leftover rib-eye steak or steak of your choice, cut into strips
  • 1
    roasted red bell pepper, cut into strips
  • 1/4 c
    feta cheese, cubed or crumbled
  • 2 Tbsp
    kalamata olives, halved
  • 1 Tbsp
    olive oil
  • 6
    cherry or grape tomatoes, halved
  • ·
    cucumber, chopped (optional)
  • ·
    greek seasoning to taste
  • ·
    chopped basil to taste, optional
  • ·
    salt and pepper to taste

How to Make Steak Pitas w/ Roasted Peppers, Feta and Olives


  1. Re-heat steak strips in foil at 350 degrees for 10-15 minutes until warmed through.
  2. Cut pita pocket in half to make two sandwiches. Place warm steak strips in pita pocket followed by red bell pepper strips. Add halved tomatoes and cucumbers, if using.
  3. Combine olive oil with feta and kalamata olives. Add greek seasoning, salt and pepper to taste. Layer mixture on top of tomatoes.
  4. Garnish with chopped basil.

Printable Recipe Card

About Steak Pitas w/ Roasted Peppers, Feta and Olives

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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