Steak Pitas w/ Roasted Peppers, Feta and Olives

1
Daily Inspiration S

By
@DailyInspiration

This recipe was created for the Pita Challenge - Culinary Quest 3016.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 c
leftover rib-eye steak or steak of your choice, cut into strips
1
roasted red bell pepper, cut into strips
1/4 c
feta cheese, cubed or crumbled
2 Tbsp
kalamata olives, halved
1 Tbsp
olive oil
6
cherry or grape tomatoes, halved
cucumber, chopped (optional)
greek seasoning to taste
chopped basil to taste, optional
salt and pepper to taste

How to Make Steak Pitas w/ Roasted Peppers, Feta and Olives

Step-by-Step

  • 1Re-heat steak strips in foil at 350 degrees for 10-15 minutes until warmed through.
  • 2Cut pita pocket in half to make two sandwiches. Place warm steak strips in pita pocket followed by red bell pepper strips. Add halved tomatoes and cucumbers, if using.
  • 3Combine olive oil with feta and kalamata olives. Add greek seasoning, salt and pepper to taste. Layer mixture on top of tomatoes.
  • 4Garnish with chopped basil.

Printable Recipe Card

About Steak Pitas w/ Roasted Peppers, Feta and Olives

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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