steak pitas w/ roasted peppers, feta and olives

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By Daily Inspiration S
from Sugar Land, TX

This recipe was created for the Pita Challenge - Culinary Quest 3016. Enjoy!

serves 2
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For steak pitas w/ roasted peppers, feta and olives

  • 1 c
    leftover rib-eye steak or steak of your choice, cut into strips
  • 1
    roasted red bell pepper, cut into strips
  • 1/4 c
    feta cheese, cubed or crumbled
  • 2 Tbsp
    kalamata olives, halved
  • 1 Tbsp
    olive oil
  • 6
    cherry or grape tomatoes, halved
  • cucumber, chopped (optional)
  • greek seasoning to taste
  • chopped basil to taste, optional
  • salt and pepper to taste
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How To Make steak pitas w/ roasted peppers, feta and olives

  • 1
    Re-heat steak strips in foil at 350 degrees for 10-15 minutes until warmed through.
  • 2
    Cut pita pocket in half to make two sandwiches. Place warm steak strips in pita pocket followed by red bell pepper strips. Add halved tomatoes and cucumbers, if using.
  • 3
    Combine olive oil with feta and kalamata olives. Add greek seasoning, salt and pepper to taste. Layer mixture on top of tomatoes.
  • 4
    Garnish with chopped basil.

Categories & Tags for Steak Pitas w/ Roasted Peppers, Feta and Olives:

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