steak pitas w/ roasted peppers, feta and olives

Name: Steak Pitas w/ Roasted Peppers, Feta and Olives
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 1 cup(s) leftover rib-eye steak or steak of your choice, cut into strips; 1 - roasted red bell pepper, cut into strips; 1/4 cup(s) feta cheese, cubed or crumbled; 2 tablespoon(s) kalamata olives, halved; 1 tablespoon(s) olive oil; 6 - cherry or grape tomatoes, halved; - cucumber, chopped (optional); - greek seasoning to taste; - chopped basil to taste, optional; - salt and pepper to taste

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Deep In The Heart of, TX

Updated on Aug 25, 2016

This recipe was created for the Pita Challenge - Culinary Quest 3016. Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

1 cup leftover rib-eye steak or steak of your choice, cut into strips
1 - roasted red bell pepper, cut into strips
1/4 cup feta cheese, cubed or crumbled
2 tablespoons kalamata olives, halved
1 tablespoon olive oil
6 - cherry or grape tomatoes, halved
- cucumber, chopped (optional)
- greek seasoning to taste
- chopped basil to taste, optional
- salt and pepper to taste

How To Make steak pitas w/ roasted peppers, feta and olives

Step 1

Re-heat steak strips in foil at 350 degrees for 10-15 minutes until warmed through.

Step 2

Cut pita pocket in half to make two sandwiches. Place warm steak strips in pita pocket followed by red bell pepper strips. Add halved tomatoes and cucumbers, if using.
Step 3

Combine olive oil with feta and kalamata olives. Add greek seasoning, salt and pepper to taste. Layer mixture on top of tomatoes.
Step 4

Garnish with chopped basil.
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