Marinated Greek Olives

2
Mikekey *

By
@Mikekey

A tasty addition to an appetizer bar. Cook time is refrigeration time.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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1 jar(s)
(6 oz.) pitted kalamata olives, drained and rinsed
1 tsp
dried oregano
1 clove
garlic
1/2
lemon-zest of
1/2 tsp
lemon juice
1 small
bay leaf
1/8 tsp
ground black pepper
1/2 c
olive oil

How to Make Marinated Greek Olives

Step-by-Step

  • 1Place olives in a zipper-type plastic bag.
  • 2Add remaining ingredients to bag and seal, squeezing out as much air as possible. Shake bag to mix everything. (Add more oil, if needed).
  • 3Refrigerate for 24 hours. When ready to serve, let sit at room temperature until olive oil returns to liquid state. Pour into a bowl and serve.

Printable Recipe Card

About Marinated Greek Olives

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: Greek




Show 4 Comments & Reviews

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