marinated greek olives
A tasty addition to an appetizer bar. Cook time is refrigeration time.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
2-4 serving(s)
Ingredients
- 1 jar (6 oz.) pitted kalamata olives, drained and rinsed
- 1 teaspoon dried oregano
- 1 clove garlic
- 1/2 - lemon-zest of
- 1/2 teaspoon lemon juice
- 1 small bay leaf
- 1/8 teaspoon ground black pepper
- 1/2 cup olive oil
How To Make marinated greek olives
-
Step 1Place olives in a zipper-type plastic bag.
-
Step 2Add remaining ingredients to bag and seal, squeezing out as much air as possible. Shake bag to mix everything. (Add more oil, if needed).
-
Step 3Refrigerate for 24 hours. When ready to serve, let sit at room temperature until olive oil returns to liquid state. Pour into a bowl and serve.
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