pita pocket with chicken and onions

Name: Pita pocket with chicken and onions
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 1 - pita bread, cut in half; 1/2 pound(s) chicken breast, cooked and sliced into strips; 1/4 pound(s) mushrooms, sliced; 1/2 - onions, sliced thinly into strips; 2 clove(s) garlic, minced; 2 tablespoon(s) olive oil; - tzatziki sauce, to taste; 1/2 cup(s) feta cheese, crumbled; 1 - tomato, sliced thinly

16 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Aug 19, 2016

I created this recipe for the Pita Challenge for CQ3.

Rate

prep time 15 Min

cook time 15 Min

method Saute

yield 2 serving(s)

Ingredients

1 - pita bread, cut in half
1/2 pound chicken breast, cooked and sliced into strips
1/4 pound mushrooms, sliced
1/2 - onions, sliced thinly into strips
2 cloves garlic, minced
2 tablespoons olive oil
- tzatziki sauce, to taste
1/2 cup feta cheese, crumbled
1 - tomato, sliced thinly

How To Make pita pocket with chicken and onions

Step 1

Put oil in frying pan on medium heat,

Step 2

Add onions and cook for 3 minutes.
Step 3

Add mushrooms and cook for another 3 minutes.
Step 4

Add Chicken and garlic and cook until heated through 4-5 minutes
Step 5

Divide the contents of the skillet and put 1/2 in each pita half.
Step 6

Add tomato slices, feta cheese, and tzatziki sauce per your choice.
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