mediterranean salad

Name: Mediterranean Salad
Yield: 10 - 12 as side salad
Cuisine: Greek
Ingredients: - 2 heads of lettuce torn into small pieces; - black and green olives; - sun-dried tomatoes; - tricolored pepper strips; - red onion diced and a few rings; - cubes of feta cheese; - pepperoncini peppers; - diced cucumber; - artichoke hearts halved; - roasted red pepper strips

7 Pinches 2 Photos

Karen Bernard

The Villages, FL

Updated on Oct 18, 2016

If you want an entree salad cover with sliced marinated grilled chicken.

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prep time

cook time

method No-Cook or Other

yield 10 - 12 as side salad

Ingredients

2 heads of lettuce torn into small pieces
black and green olives
sun-dried tomatoes
tricolored pepper strips
red onion diced and a few rings
cubes of feta cheese
pepperoncini peppers
diced cucumber
artichoke hearts halved
roasted red pepper strips

How To Make mediterranean salad

Step 1

Wash and dry the lettuce and tear into small pieces.

Step 2

With the exception of the onion rings add 2/3 of the remaining ingredients and toss in a bowl.
Step 3

Arrange the remaining ingredients in an attractive design using the onion rings on the top.
Step 4

Just before serving toss with a good quality commercial Greek Salad Dressing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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