French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Mushroom Custards
By
Mikekey *
By Mikekey *
Serve as an appetizer, or as a light supper with a green salad. (1 RATING)
Champagne St. Moritz
By
Mikekey *
By Mikekey *
From Switzerland. I listed the regional style as French because Switzerland is not an ... (2 RATINGS)
Cupid's Martini (frozen Custard)
By
Janet Scott
By Janet Scott
I really can't begin to tell you just how good this is...It's tastes like love ... 
Croque Monsieur Soup
By
Mikekey *
By Mikekey *
A twist on the classic French bistro sandwich. (1 RATING)
Saucy Chicken Cordon Bleu
By Vicki Butts (lazyme)
This was my daughter's favorite dish when she was growing up. Simple and good. 
Awesome Diabetic Friendly Gooey French Onion Soup
By Laurie Gordon
My husband and I have always loved French Onion Soup, but since he was diagnosed ... 
Anytime Quiche
By
Myra Bennett
By Myra Bennett
Quiche is something that can be enjoyed any time of day. It makes a ... 
Sweet Hazelnut Baked Brie
By
C C
By C C
I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. ... 
Easy Three-cheese Souffle
By Ellen Gwaltney Bales
Intimidated by souffles? Try this one--it's so easy and delicious.
Recipe & photo from kraftrecipes.com
12-27-15 
Best Classic Quiche Lorraine
By Ellen Gwaltney Bales
This recipe comes from egglandsbest.com in a coupon booklet I received in the mail.
12-27-15 (1 RATING)
Luc's Crêpes
By
Kristin Kiel
By Kristin Kiel
This is a recipe that my husband makes every weekend. We pour on real ... 
Raspberry White Chocolate Cheesecake
By
Nor Mac
By Nor Mac
I have always been fond of raspberry cheese cake. I have made different versions through ... (1 RATING)
Susan's Bacon Quiche Lorraine
By Susan Feliciano
I just made this wonderful quiche with ingredients I had on hand. I used a ... 
Twice Fried Cast Iron Skillet French Fries
By Maggie May Schill
Why twice fried? Simple, though you can get pretty good fries by cooking them all ... 
Colongo's Simple Shrimp
By Colongo Colongo
Fast and good. I use very little seafood seasoning if any. Cook fast and don't ... 
Chicken Dijon With Green Peppercorns
By Garrison Wayne
This is a very elegant dish. The success all depends on you being organized in ... 
Lemon Curd Filling (for A Three Layer Cake)
By Garrison Wayne
Lemon Deserts reign as some of the most popular desserts in the world. This lemon ... 
Cider Honey Mustard Vinaigrette
By
Nor Mac
By Nor Mac
This is a dressing I use on a lot of my salads. It is especially ... (2 RATINGS)
The Mermaid's Bisque
By
Mary Edwards
By Mary Edwards
I was delighted to be invited to participate in the recent World Food Championships that ... 
Orange Garlic Chicken
By Sherry Blizzard
I wanted to follow a recipe in one of my Mediterranean cookbooks. But everything ... 
Apple Onion Jam
By
Nor Mac
By Nor Mac
I created this appetizer for my love of sweet and savory together. They are french ... (1 RATING)