tarragon chicken

Name: Tarragon Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: French
Ingredients: 6 - boneless skinless chicken thighs; - olive oil; 1 tablespoon(s) butter; 2 cup(s) chicken stock; 2 tablespoon(s) tomato paste; 4 - shallots chopped; 3 clove(s) garlic minced; 1/2 cup(s) dry white wine; 1/3 cup(s) heavy cream; 2 tablespoon(s) fresh tarragon minced

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 24, 2016

Tasty chicken

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - boneless skinless chicken thighs
- olive oil
1 tablespoon butter
2 cups chicken stock
2 tablespoons tomato paste
4 - shallots chopped
3 cloves garlic minced
1/2 cup dry white wine
1/3 cup heavy cream
2 tablespoons fresh tarragon minced

How To Make tarragon chicken

Step 1

Season the chicken with salt and pepper. Place oil in a heavy skillet. Add the chicken brown on both sides about 4 minutes. Remove chicken and set aside.

Step 2

Add the butter, shallots and garlic. Saute until shallots are golden. Add the white wine and cook until most has evaporated. Add the chicken stock, and tomato paste. Place the chicken back into pan and simmer until chicken is done. Remove chicken and stir in cream. Add the tarragon. Bring to a boil taste and adjust seasoning and serve over chicken
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