Cupid's Martini (Frozen Custard)

Name: Cupid's Martini (Frozen Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 5 large whole eggs (not just the yolks); 1/2 c sugar; 2 Tbsp vanilla extract; 1 stick vanilla bean; 1 c heavy cream; 2 c milk (whole or 2%); FOR FLAVORING YOUR CUSTARD; 6 pkg andy's mints chopped; 1/2 c hot fudge topping; TOPPINGS; 1 jar(s) maraschino cherries (you will only use a few); 1 small container of whipped cream (or you can make your own); CHOCOLATE DECORATIONS AND MARTINI GLASS RIM; 1/2 c melted red candy melts; 1/4 c red candy crystals

By Janet Scott
@JanetLeeScott

I really can't begin to tell you just how good this is...It's tastes like love feels!
The perfect Valentines day dessert!
Get creative with the flavors!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Ice-Cream Maker

Ingredients

5 large

whole eggs (not just the yolks)
1/2 c

sugar
2 Tbsp

vanilla extract
1 stick

vanilla bean
1 c

heavy cream
2 c

milk (whole or 2%)
FOR FLAVORING YOUR CUSTARD
6 pkg

andy's mints chopped
1/2 c

hot fudge topping
TOPPINGS
1 jar(s)

maraschino cherries (you will only use a few)
1 small

container of whipped cream (or you can make your own)
CHOCOLATE DECORATIONS AND MARTINI GLASS RIM
1/2 c

melted red candy melts
1/4 c

red candy crystals
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How to Make Cupid's Martini (Frozen Custard)

Step-by-Step

Have your ice cream makers container frozen until ready to use.

Slice length wise your vanilla bean and remove the seeds.

in a medium saucepan, add your milk and cream, Put on low heat.

In a med to large bowl, add your eggs and whisk. Don't whisk them hard,
Add your sugar, vanilla bean seeds, vanilla extract and mix until dissolved.
Carefully add your hot milk/cream mixture whisking the entire time. After all is incorporated, place back into your sauce pan.
Cook whisking constantly over medium heat for about 5-8 minutes. It should slightly thickened and coat the back of your spoon. Be careful not to over cook, you don't want it to set while chilling in the frig
Put mixture into a bowl and place in the frig until cooled.
Get your ice cream maker ready, pour the mixture in and turn on for about 20-30 minutes.
Gently fold in your hot fudge sauce (Not hot, but room temp) and chopped Andy's mints (Chop to your desired size).Place in the freezer for about 3-4 hours.
Dip the rim of your martini glass in melted chocolate then press on sugar crystals.
To melt the chocolate place over a bain marie (double boiler)
two scoops per glass, garnish by striping with heated hot fudge, whipped cream cherry and a Andy's mint.
With the extra melted chocolate you can make hearts, X's and O's ...what every you wish :)
What a perfect delight for a lovers after dinner dessert!