Cupid's Martini (Frozen Custard)
By
Janet Scott
@JanetLeeScott
25
I really can't begin to tell you just how good this is...It's tastes like love feels!
The perfect Valentines day dessert!
Get creative with the flavors!
The perfect Valentines day dessert!
Get creative with the flavors!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Ice-Cream Maker
Ingredients
-
5 largewhole eggs (not just the yolks)
-
1/2 csugar
-
2 Tbspvanilla extract
-
1 stickvanilla bean
-
1 cheavy cream
-
2 cmilk (whole or 2%)
-
FOR FLAVORING YOUR CUSTARD
-
6 pkgandy's mints chopped
-
1/2 chot fudge topping
-
TOPPINGS
-
1 jar(s)maraschino cherries (you will only use a few)
-
1 smallcontainer of whipped cream (or you can make your own)
-
CHOCOLATE DECORATIONS AND MARTINI GLASS RIM
-
1/2 cmelted red candy melts
-
1/4 cred candy crystals
How to Make Cupid's Martini (Frozen Custard)
- Have your ice cream makers container frozen until ready to use.
Slice length wise your vanilla bean and remove the seeds.
in a medium saucepan, add your milk and cream, Put on low heat.
In a med to large bowl, add your eggs and whisk. Don't whisk them hard, - Add your sugar, vanilla bean seeds, vanilla extract and mix until dissolved.
- Carefully add your hot milk/cream mixture whisking the entire time. After all is incorporated, place back into your sauce pan.
- Cook whisking constantly over medium heat for about 5-8 minutes. It should slightly thickened and coat the back of your spoon. Be careful not to over cook, you don't want it to set while chilling in the frig
- Put mixture into a bowl and place in the frig until cooled.
Get your ice cream maker ready, pour the mixture in and turn on for about 20-30 minutes. - Gently fold in your hot fudge sauce (Not hot, but room temp) and chopped Andy's mints (Chop to your desired size).Place in the freezer for about 3-4 hours.
- Dip the rim of your martini glass in melted chocolate then press on sugar crystals.
To melt the chocolate place over a bain marie (double boiler)
two scoops per glass, garnish by striping with heated hot fudge, whipped cream cherry and a Andy's mint.
With the extra melted chocolate you can make hearts, X's and O's ...what every you wish :) - What a perfect delight for a lovers after dinner dessert!
