cupid's martini (frozen custard)

How To Make cupid's martini (frozen custard)

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  Step 1
  Have your ice cream makers container frozen until ready to use. Slice length wise your vanilla bean and remove the seeds. in a medium saucepan, add your milk and cream, Put on low heat. In a med to large bowl, add your eggs and whisk. Don't whisk them hard,
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  Step 2
  Add your sugar, vanilla bean seeds, vanilla extract and mix until dissolved.
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  Step 3
  Carefully add your hot milk/cream mixture whisking the entire time. After all is incorporated, place back into your sauce pan.
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  Step 4
  Cook whisking constantly over medium heat for about 5-8 minutes. It should slightly thickened and coat the back of your spoon. Be careful not to over cook, you don't want it to set while chilling in the frig
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  Step 5
  Put mixture into a bowl and place in the frig until cooled. Get your ice cream maker ready, pour the mixture in and turn on for about 20-30 minutes.
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  Step 6
  Gently fold in your hot fudge sauce (Not hot, but room temp) and chopped Andy's mints (Chop to your desired size).Place in the freezer for about 3-4 hours.
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  Step 7
  Dip the rim of your martini glass in melted chocolate then press on sugar crystals. To melt the chocolate place over a bain marie (double boiler) two scoops per glass, garnish by striping with heated hot fudge, whipped cream cherry and a Andy's mint. With the extra melted chocolate you can make hearts, X's and O's ...what every you wish :)
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  Step 8
  What a perfect delight for a lovers after dinner dessert!
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