Easy Creme Brulee

Monika Rosales


Sooo simple and delicious


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 1 can(s)
    evaporated milk
  • 1 can(s)
    condensed milk
  • 5
    egg yolks
  • 1 tsp
    vanilla extract
  • ·

How to Make Easy Creme Brulee


  1. In a blender combine all ingredients (except sugar).
  2. pour equally into ramikins, place on a cookie sheet and gently add hot water around perimeter...( water bath)
  3. bake a 350 degrees for about 30 mins...or depending on your oven maybe 40 mins....
  4. let cool and refrigerate at least 2 hours.
  5. prior to serving, sprinkle each with sugar and melt with a mini torch OR broil in oven till golden brown ....refrigerate again for another 15 mins....then serve chilled....crack the sugar top and enjoy.

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About Easy Creme Brulee

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: French

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