Easy Creme Brulee

Monika Rosales


Sooo simple and delicious


☆☆☆☆☆ 0 votes

15 Min
30 Min


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1 can(s)
evaporated milk
1 can(s)
condensed milk
egg yolks
1 tsp
vanilla extract

How to Make Easy Creme Brulee


  • 1In a blender combine all ingredients (except sugar).
  • 2pour equally into ramikins, place on a cookie sheet and gently add hot water around perimeter...( water bath)
  • 3bake a 350 degrees for about 30 mins...or depending on your oven maybe 40 mins....
  • 4let cool and refrigerate at least 2 hours.
  • 5prior to serving, sprinkle each with sugar and melt with a mini torch OR broil in oven till golden brown ....refrigerate again for another 15 mins....then serve chilled....crack the sugar top and enjoy.

Printable Recipe Card

About Easy Creme Brulee

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: French

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