Saucy Chicken Cordon Bleu
By
Vicki Butts (lazyme)
@lazyme5909
5
This was my daughter's favorite dish when she was growing up. Simple and good.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
4skinless, boneless chicken breasts
-
4 sliceham
-
4 sliceswiss cheese
-
1 call purpose flour
-
1 tspsalt
-
1/2 tsppepper
-
1/2 tsppaprika
-
2eggs, beaten
-
1/3 cmilk
-
1 cdry bread crumbs (i use italian)
-
1/4 colive oil
-
1 10.5-oz can(s)cream of mushroom soup
-
1/2 lbmushrooms, sliced
-
1/4 tspgarlic powder
-
1/8 tspcurry powder
-
1/4 cdry white wine
-
1/2 csour cream
-
2 sprig(s)fresh parsley
How to Make Saucy Chicken Cordon Bleu
- Preheat oven to 350º F (175º C).
- Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
- To Make Sauce:
In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
