saucy chicken cordon bleu
This was my daughter's favorite dish when she was growing up. Simple and good.
prep time
20 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - skinless, boneless chicken breasts
- 4 slices ham
- 4 slices swiss cheese
- 1 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 2 - eggs, beaten
- 1/3 cup milk
- 1 cup dry bread crumbs (i use italian)
- 1/4 cup olive oil
- 1 10.5-oz cans cream of mushroom soup
- 1/2 pound mushrooms, sliced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon curry powder
- 1/4 cup dry white wine
- 1/2 cup sour cream
- 2 sprigs fresh parsley
How To Make saucy chicken cordon bleu
-
Step 1Preheat oven to 350º F (175º C).
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Step 2Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
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Step 3To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
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