Saucy Chicken Cordon Bleu

1
Vicki Butts (lazyme)

By
@lazyme5909

This was my daughter's favorite dish when she was growing up. Simple and good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4
    skinless, boneless chicken breasts
  • 4 slice
    ham
  • 4 slice
    swiss cheese
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    paprika
  • 2
    eggs, beaten
  • 1/3 c
    milk
  • 1 c
    dry bread crumbs (i use italian)
  • 1/4 c
    olive oil
  • 1 10.5-oz can(s)
    cream of mushroom soup
  • 1/2 lb
    mushrooms, sliced
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    curry powder
  • 1/4 c
    dry white wine
  • 1/2 c
    sour cream
  • 2 sprig(s)
    fresh parsley

How to Make Saucy Chicken Cordon Bleu

Step-by-Step

  1. Preheat oven to 350º F (175º C).
  2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
  3. To Make Sauce:
    In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.

Printable Recipe Card

About Saucy Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French



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