Saucy Chicken Cordon Bleu

Name: Saucy Chicken Cordon Bleu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 skinless, boneless chicken breasts; 4 slice ham; 4 slice swiss cheese; 1 c all purpose flour; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 2 eggs, beaten; 1/3 c milk; 1 c dry bread crumbs (i use italian); 1/4 c olive oil; 1 10.5-oz can(s) cream of mushroom soup; 1/2 lb mushrooms, sliced; 1/4 tsp garlic powder; 1/8 tsp curry powder; 1/4 c dry white wine; 1/2 c sour cream; 2 sprig(s) fresh parsley

By Vicki Butts (lazyme)
@lazyme5909

This was my daughter's favorite dish when she was growing up. Simple and good.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

4

skinless, boneless chicken breasts
4 slice

ham
4 slice

swiss cheese
1 c

all purpose flour
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

paprika
2

eggs, beaten
1/3 c

milk
1 c

dry bread crumbs (i use italian)
1/4 c

olive oil
1 10.5-oz can(s)

cream of mushroom soup
1/2 lb

mushrooms, sliced
1/4 tsp

garlic powder
1/8 tsp

curry powder
1/4 c

dry white wine
1/2 c

sour cream
2 sprig(s)

fresh parsley

How to Make Saucy Chicken Cordon Bleu

Step-by-Step

Preheat oven to 350º F (175º C).
Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
To Make Sauce:
In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.

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