Saucy Chicken Cordon Bleu
By
Vicki Butts (lazyme)
@lazyme5909
5
This was my daughter's favorite dish when she was growing up. Simple and good.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 4
- skinless, boneless chicken breasts
- 4 slice
- ham
- 4 slice
- swiss cheese
- 1 c
- all purpose flour
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 tsp
- paprika
- 2
- eggs, beaten
- 1/3 c
- milk
- 1 c
- dry bread crumbs (i use italian)
- 1/4 c
- olive oil
- 1 10.5-oz can(s)
- cream of mushroom soup
- 1/2 lb
- mushrooms, sliced
- 1/4 tsp
- garlic powder
- 1/8 tsp
- curry powder
- 1/4 c
- dry white wine
- 1/2 c
- sour cream
- 2 sprig(s)
- fresh parsley
How to Make Saucy Chicken Cordon Bleu
- 1Preheat oven to 350º F (175º C).
- 2Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
- 3To Make Sauce:
In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
