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champagne st. moritz

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.

(2 ratings)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For champagne st. moritz

  • 1 oz
  • 1 oz
    apricot brandy
  • 1 oz
    orange juice
  • ice
  • champagne, dry
  • 2
    orange slices

How To Make champagne st. moritz

  • 1
    Shake Gin, brandy and orange juice with ice.
  • 2
    Strain into two champagne flutes and top with chilled champagne.
  • 3
    Garnish with an orange slice and serve.

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