champagne st. moritz
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 ounce gin
- 1 ounce apricot brandy
- 1 ounce orange juice
- - ice
- - champagne, dry
- 2 - orange slices
How To Make champagne st. moritz
-
Step 1Shake Gin, brandy and orange juice with ice.
-
Step 2Strain into two champagne flutes and top with chilled champagne.
-
Step 3Garnish with an orange slice and serve.
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