Colongo's Simple Shrimp

Colongo Colongo


Fast and good. I use very little seafood seasoning if any. Cook fast and don't over cook shrimp. I serve it over white rice or grits.


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5 Min
5 Min
Stove Top


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    1/2 lb. large peeled & deveined shrimp, 1tbsp. olive oil, 1 clove garlic, chopped, 1 tsp. parsley, 2 oz. white dry wine, seafood seasoning as (desired)

How to Make Colongo's Simple Shrimp


  1. Heat olive oil in a skillet over high heat. Add shrimp, garlic, and seafood seasoning; saute until shrimp are pink. Add parsley and wine, continue to cook until liquid is reduced by half. Remove from heat and serve immediately.

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About Colongo's Simple Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #Good Seafood

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