BEST CLASSIC QUICHE LORRAINE
By
Ellen Bales
@Starwriter
7
This recipe comes from egglandsbest.com in a coupon booklet I received in the mail.
12-27-15
12-27-15
Ingredients
- 4 large
- eggs
- 1
- 9-in. pie crust (frozen or refrigerated dough)
- 1 c
- low-fat swiss cheese, shredded
- 1/3 c
- chopped green onion
- 4 slice
- bacon, cooked and crumbled
- 1/4 c
- heavy cream
- 1-1/4 c
- 1% milk
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
How to Make BEST CLASSIC QUICHE LORRAINE
- 1Prepare pie crust according to package instructions for pre-baking.
- 2Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
- 3In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
- 4Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
- 5Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
