BEST CLASSIC QUICHE LORRAINE
By
Ellen Bales
@Starwriter
7
This recipe comes from egglandsbest.com in a coupon booklet I received in the mail.
12-27-15
12-27-15
Ingredients
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4 largeeggs
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19-in. pie crust (frozen or refrigerated dough)
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1 clow-fat swiss cheese, shredded
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1/3 cchopped green onion
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4 slicebacon, cooked and crumbled
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1/4 cheavy cream
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1-1/4 c1% milk
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1/4 tspsalt
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1/4 tsppepper
How to Make BEST CLASSIC QUICHE LORRAINE
- Prepare pie crust according to package instructions for pre-baking.
- Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.