BEST CLASSIC QUICHE LORRAINE

Name: BEST CLASSIC QUICHE LORRAINE
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 4 large eggs; 1 9-in. pie crust (frozen or refrigerated dough); 1 c low-fat swiss cheese, shredded; 1/3 c chopped green onion; 4 slice bacon, cooked and crumbled; 1/4 c heavy cream; 1-1/4 c 1% milk; 1/4 tsp salt; 1/4 tsp pepper

By Ellen Bales
@Starwriter

This recipe comes from egglandsbest.com in a coupon booklet I received in the mail.
12-27-15

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

4 large

eggs
1

9-in. pie crust (frozen or refrigerated dough)
1 c

low-fat swiss cheese, shredded
1/3 c

chopped green onion
4 slice

bacon, cooked and crumbled
1/4 c

heavy cream
1-1/4 c

1% milk
1/4 tsp

salt
1/4 tsp

pepper

How to Make BEST CLASSIC QUICHE LORRAINE

Step-by-Step

Prepare pie crust according to package instructions for pre-baking.
Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.