BEST CLASSIC QUICHE LORRAINE

4
Ellen Bales

By
@Starwriter

This recipe comes from egglandsbest.com in a coupon booklet I received in the mail.
12-27-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 4 large
    eggs
  • 1
    9-in. pie crust (frozen or refrigerated dough)
  • 1 c
    low-fat swiss cheese, shredded
  • 1/3 c
    chopped green onion
  • 4 slice
    bacon, cooked and crumbled
  • 1/4 c
    heavy cream
  • 1-1/4 c
    1% milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How to Make BEST CLASSIC QUICHE LORRAINE

Step-by-Step

  1. Prepare pie crust according to package instructions for pre-baking.
  2. Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
  3. In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
  4. Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
  5. Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

Printable Recipe Card

About BEST CLASSIC QUICHE LORRAINE

Main Ingredient: Eggs
Regional Style: French




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