Real Recipes From Real Home Cooks ®

best classic quiche lorraine

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This recipe comes from in a coupon booklet I received in the mail. 12-27-15

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For best classic quiche lorraine

  • 4 lg
  • 1
    9-in. pie crust (frozen or refrigerated dough)
  • 1 c
    low-fat swiss cheese, shredded
  • 1/3 c
    chopped green onion
  • 4 slice
    bacon, cooked and crumbled
  • 1/4 c
    heavy cream
  • 1-1/4 c
    1% milk
  • 1/4 tsp
  • 1/4 tsp

How To Make best classic quiche lorraine

  • 1
    Prepare pie crust according to package instructions for pre-baking.
  • 2
    Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
  • 3
    In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
  • 4
    Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
  • 5
    Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.