best classic quiche lorraine

Name: BEST CLASSIC QUICHE LORRAINE
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: French
Ingredients: 4 large eggs; 1 - 9-in. pie crust (frozen or refrigerated dough); 1 cup(s) low-fat swiss cheese, shredded; 1/3 cup(s) chopped green onion; 4 slice(s) bacon, cooked and crumbled; 1/4 cup(s) heavy cream; 1-1/4 cup(s) 1% milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

49 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 27, 2015

This recipe comes from egglandsbest.com in a coupon booklet I received in the mail. 12-27-15

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

4 large eggs
1 - 9-in. pie crust (frozen or refrigerated dough)
1 cup low-fat swiss cheese, shredded
1/3 cup chopped green onion
4 slices bacon, cooked and crumbled
1/4 cup heavy cream
1-1/4 cup 1% milk
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make best classic quiche lorraine

Step 1

Prepare pie crust according to package instructions for pre-baking.

Step 2

Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
Step 3

In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
Step 4

Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
Step 5

Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
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