Traditional French Baguette
Andy Anderson !
It’s a very simple recipe to pull together, and produces an awesome baguette. And the smell of that fresh baking bread is enough to drive you crazy (it does me).
So, you ready… Let’s get into the kitchen.
4 cflour, all purpose variety, plus additional flour for kneading
1 Tbspyeast, instant variety
2 tspsalt, kosher variety
1 1/2 cwarm water, about 90f (32c)