French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Quiche Lorraine
By Vicki Butts (lazyme)
From The Art of French Cooking by Fernande Garvin. (2 RATINGS)
No-fear Croissants (sallye)
By
sallye bates
By Sallye Bates
Did you think croissants were beyond your capabilities? This recipe will prove you wrong. ... (1 RATING)
Salmon Nicoise Salad With Lemon-caper Dressing
By
Carolyn Haas
By Carolyn Haas
I found this in my Weight Watchers magazine and made a few minor changes. It's ... (3 RATINGS)
Crock Pot French Onion Soup
By Pamela Rappaport
We love French onion soup and this recipe is very simple to make! While you ... 
Cashew Soup (gingered)
By Garrison Wayne
Creamed soups are perfect if you are serving an evening meal that features several courses. ... 
Chicken Jardinière
By
Vickie Parks
By Vickie Parks
This is a classic French chicken stew. For convenience you can prepare the stew ... (1 RATING)
Barry's Eclairs And Cream Puffs
By Bruce Hoffman
This is a recipe Barry made at our 2015 Hoffman family reunion. A sweet ... 
Quiche Lorraine With A Hash Brown Crust
By
Vickie Parks
By Vickie Parks
This is a great breakfast or brunch dish that combines a classic French dish with ... (3 RATINGS)
Mashed Potato Bake W/chevre And Fresh Chives
By
C G
By C G
From DomesticMe.com. The website indicates that this recipe was intended for using up those leftover ... (3 RATINGS)
Baked Eggs With Mushrooms And Gruyere
By
Vickie Parks
By Vickie Parks
I make this recipe quite often. It goes together rather quickly, and it's a ... (3 RATINGS)
Cornflake-coated Baked French Toast
By Ellen Gwaltney Bales
This recipe and photo come from Taste of Home magazine.
10-06-15 
French Style Egg Salad Sandwich
By
Jane Kaylie
By Jane Kaylie
French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to ... 
Mouth Watering Breakfast Vol Au Vents
By Andy Anderson !
Here in the States, Vol au Vents were all the rage at cocktail parties in ... 
Impossibly Easy Mini Quiches
By Susan Feliciano
I made these for a retirement reception for a friend at work. Much easier than ... 
Châteaubriand
By Vicki Butts (lazyme)
Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. ... (1 RATING)
Croque-monsieur
By Vicki Butts (lazyme)
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled ... (3 RATINGS)
Welcome To France "75" Cocktails
By
Melanie Ross
By Melanie Ross
In French, this drink is simply called "Soixante Quinze". The drink dates to World War ... 
Fresh Tarragon Chicken
By
C G
By C G
A lightened tarragon chicken. From EatingWell.com. I served the chicken with saffron pilaf and steamed ... (1 RATING)
Tomato, Olive And Rosemary Crustless Quiche
By Vicki Pollitt
First time making this dish. 
Mini Quiche From Leftovers
By Susan Feliciano
I wanted a small quiche for my lunch today, and did not want to take ... 
French Bread With Fry Red Bell Pepper Butter
By
Jane Kaylie
By Jane Kaylie
French Bread with Fry Red Bell Pepper Butter 
Creamy Bacon&crabmeat Chardonnay Sauce
By
Cindy Rice
By Cindy Rice
This is great, if ya love crab..we, however, do not like crab..( have no idea ... 
Portabella Au Poivre
By Darlene Buerger
This recipe combines the subtle, earthy flavors of portabella mushrooms in a rich brandy cream ...