Quiche Lorraine

4
Vicki Butts (lazyme)

By
@lazyme5909

From The Art of French Cooking by Fernande Garvin.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1
9-inch pie crust, unbaked
1 tsp
butter
3 slice
canadian bacon, 1/4-inch thick, diced
1 medium
onion, finely chopped
1/2 c
swiss cheese, grated
4
eggs
1 c
milk
1 c
heavy cream
1 pinch
grated nutmeg
1/2 tsp
salt
1/4 tsp
pepper

How to Make Quiche Lorraine

Step-by-Step

  • 1Line a 9-inch pie plate with pie crust.
  • 2In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.
  • 3Cover bottom of pie crust with bacon, onions, and 1/4 cup grated cheese.
  • 4In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper. Mix well. Pour over bacon mixture.
  • 5Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 15 minutes longer, or until custard is well set.
  • 6Serve hot.

Printable Recipe Card

About Quiche Lorraine

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: French




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