Quiche Lorraine
Ingredients
- 1
- 9-inch pie crust, unbaked
- 1 tsp
- butter
- 3 slice
- canadian bacon, 1/4-inch thick, diced
- 1 medium
- onion, finely chopped
- 1/2 c
- swiss cheese, grated
- 4
- eggs
- 1 c
- milk
- 1 c
- heavy cream
- 1 pinch
- grated nutmeg
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
How to Make Quiche Lorraine
- 1Line a 9-inch pie plate with pie crust.
- 2In a small, heavy saucepan, heat butter. Add bacon and cook for 5 minutes, or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.
- 3Cover bottom of pie crust with bacon, onions, and 1/4 cup grated cheese.
- 4In mixing bowl, combine remaining cheese, eggs, milk, cream, nutmeg, salt, and pepper. Mix well. Pour over bacon mixture.
- 5Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 15 minutes longer, or until custard is well set.
- 6Serve hot.
