cider honey mustard vinaigrette

Name: Cider Honey Mustard Vinaigrette
Prep time: 5 min
Yield: 1
Cuisine: French
Ingredients: 1/2 cup(s) light or regular extra virgin olive oil; 1/4 cup(s) cider vinegar; 2 tablespoon(s) honey; 1/2 teaspoon(s) salt; 1 tablespoon(s) dijon mustard; 1 - 1/2 inch slice of sweet onion; 1 - small clove or 1/2 clove of garlic

(2 RATINGS)

134 Pinches 3 Photos

Nor Mac

Northern, MA

Updated on Nov 13, 2015

This is a dressing I use on a lot of my salads. It is especially delicious on salads that have fruit and nuts in them. It is tangy and not overly sweet. It adds just the right touch to any salad. My family loves the dressing. I hope you all enjoy my creation as well!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

1/2 cup light or regular extra virgin olive oil
1/4 cup cider vinegar
2 tablespoons honey
1/2 teaspoon salt
1 tablespoon dijon mustard
1 - 1/2 inch slice of sweet onion
1 - small clove or 1/2 clove of garlic

How To Make cider honey mustard vinaigrette

Step 1

Place all ingredients in a blender or food proccesor, in order. Pulse until smooth. Pour in to bowl or bottle. Serve over salad. You may refrigerate for a hours before using. Dressing will get even more flavorful. This will give the dressing a more in depth flavor.

Step 2

Note: make sure you use a piece of garlic not a whole clove.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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