Real Recipes From Real Home Cooks ®

cider honey mustard vinaigrette

(2 ratings)
Recipe by
Nor Mac
Northern, MA

This is a dressing I use on a lot of my salads. It is especially delicious on salads that have fruit and nuts in them. It is tangy and not overly sweet. It adds just the right touch to any salad. My family loves the dressing. I hope you all enjoy my creation as well!

(2 ratings)
yield 1 cup
prep time 5 Min
method No-Cook or Other

Ingredients For cider honey mustard vinaigrette

  • 1/2 c
    light or regular extra virgin olive oil
  • 1/4 c
    cider vinegar
  • 2 Tbsp
  • 1/2 tsp
  • 1 Tbsp
    dijon mustard
  • 1
    1/2 inch slice of sweet onion
  • 1
    small clove or 1/2 clove of garlic

How To Make cider honey mustard vinaigrette

  • 1
    Place all ingredients in a blender or food proccesor, in order. Pulse until smooth. Pour in to bowl or bottle. Serve over salad. You may refrigerate for a hours before using. Dressing will get even more flavorful. This will give the dressing a more in depth flavor.
  • 2
    Note: make sure you use a piece of garlic not a whole clove.