This is a dressing I use on a lot of my salads. It is especially delicious on salads that have fruit and nuts in them. It is tangy and not overly sweet. It adds just the right touch to any salad. My family loves the dressing. I hope you all enjoy my dressing as well!
1Place all ingredients in a blender or food proccesor, in order. Pulse until smooth. Pour in to bowl or bottle. Serve over salad.
You may refrigerate for a hours before using. Dressing will get even more flavorful. This will give the dressing a more in depth flavor.
2Note: make sure you use a piece of garlic not a whole clove.