Real Recipes From Real Home Cooks ®

cornflake-coated baked french toast

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This recipe and photo come from Taste of Home magazine. 10-06-15

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cornflake-coated baked french toast

  • 2 lg
  • ½ c
    2% milk
  • ½ tsp
  • ½ tsp
    vanilla extract
  • 1 c
    cornflake crumbs
  • 6 slice
    texas toast
  • ¼ c
    butter, melted
  • 2/3 c
  • 1/3 c
    light corn syrup
  • 2 Tbsp
  • ½ tsp
    ground cinnamon
  • 1/3 c
    evaporated milk or 2% milk
  • 1½ tsp
  • ¼ tsp
    almond extract

How To Make cornflake-coated baked french toast

  • 1
    In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.
  • 2
    Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake in a preheated 450º oven for 10-12 minutes or until golden brown.
  • 3
    For syrup,in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.