cornflake-coated baked french toast

Name: CORNFLAKE-COATED BAKED FRENCH TOAST
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: French
Ingredients: 2 large eggs; ½ cup(s) 2% milk; ½ teaspoon(s) salt; ½ teaspoon(s) vanilla extract; 1 cup(s) cornflake crumbs; 6 slice(s) texas toast; ¼ cup(s) butter, melted; ## CINNAMON SYRUP:; 2/3 cup(s) sugar; 1/3 cup(s) light corn syrup; 2 tablespoon(s) water; ½ teaspoon(s) ground cinnamon; 1/3 cup(s) evaporated milk or 2% milk; 1½ teaspoon(s) butter; ¼ teaspoon(s) almond extract

31 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 6, 2015

This recipe and photo come from Taste of Home magazine. 10-06-15

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

2 large eggs
½ cup 2% milk
½ teaspoon salt
½ teaspoon vanilla extract
1 cup cornflake crumbs
6 slices texas toast
¼ cup butter, melted
CINNAMON SYRUP:
2/3 cup sugar
1/3 cup light corn syrup
2 tablespoons water
½ teaspoon ground cinnamon
1/3 cup evaporated milk or 2% milk
1½ teaspoons butter
¼ teaspoon almond extract

How To Make cornflake-coated baked french toast

Step 1

In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.

Step 2

Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake in a preheated 450º oven for 10-12 minutes or until golden brown.
Step 3

For syrup,in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.
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