french style egg salad sandwich

How To Make french style egg salad sandwich

• Step 1
  To make hard bubbled eggs, put a couple eggs in a pan, spread with no less than an inch of water, ideal 2 inches.
• Step 2
  Include a half teaspoon of vinegar and some salt to the water (if the shells split while heating up, the vinegar will help keep the egg in the shell).
• Step 3
  Spread the container and heat the water to the point of boiling.
• Step 4
  When the water starts to bubble, expel the container from warmth and let it sit, secured, for 12 minutes.
• Step 5
  Channel the water from the container, add icy water to cool the eggs, let sit two or three minutes longer.
• Step 6
  Concoction the cleaved egg a bit with a fork. Combine the cleaved hard-bubbled egg, mayonnaise, celery and onion.
• Step 7
  Sprinkle with salt and pepper and curry powder to taste. Blend with a spoon. Toast your bread cuts.
• Step 8
  Put a layer of lettuce on one cut of toasted bread, spread the egg blend on top of the lettuce, put another cut of toasted bread on top.
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