Creme Chantilly
By
Krista Hiner
@KHiner
8
Ingredients
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1 cheavy whipping cream
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1/2 tsppure vanilla extract
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1 Tbspwhite sugar
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CHOCOLATE WHIPPED CREAM
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1 1/2 Tbspcocoa powder
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1 1/2 Tbspwhite sugar
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RASPBERRY WHIPPED CREAM
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1/2 craspberry jam
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STRAWBERRY WHIPPED CREAM
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1/2 clightly sweetened strawberry puree
How to Make Creme Chantilly
- Combine whipping cream, vanilla, and sugar in large mixing bowl and stir. Cover and chill in refrigerator for 30 minutes. Once chilled, beat the mixture until stiff peaks form.
- For chocolate: add cocoa powder and additional sugar to above mixture and chill for 1 hour for cocoa to dissolve. Beat until stiff peaks form.
- For raspberry or strawberry: beat the whipped cream only until soft peaks form, then add raspberry or strawberry puree a little at a time and beat until stiff peaks form.