Caribbean Recipes

Nanas Healthy Spaghettios

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By Lisa G. Sweet Pantry Gal
My youngest grandaughter is a very hungry girl these days just getting teeth I wanted ...
(1 RATING)

Mango Salsa

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By Karl Strasser
I love this on blackened salmon and crab cakes.
(1 RATING)
Taken fron

Asparagus Coconut Curry

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By Kathryn Hartwell
Asparagus is low in both calories and sodium. They are also an excellent source of ...
(1 RATING)
This one was made with chocolate cookie crust and I added coconut to the mixture.  This recipe is fun to add different items to for taste.  Bananas, coconut, even a little chocolate syrup will change the flavor for a whole new pie.  Enjoy!

Rum Cream Pie (my Family Calls It 80 Proof Pie)

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By S Slater
I saved this years ago from a Bacardi Rum recipe book. I made it during ...
(1 RATING)

Amy's Rice & Peas (with Butter Sauce)

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By Deanna Norris Marini
This dish originates from the Cayman Islands and is a dietary staple there. The recipe ...
(2 RATINGS)

Daniel's Caribbean Coleslaw

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By Pat Duran
Daniel Orr's, Spunky coleslaw uses fresh red and white cabbage. Recipe and photo from ...
(3 RATINGS)

Jerk Chicken (sallye)

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By Sallye Bates
This marinade is also good on othe meats such as pork tenderloin or spare ribs.
(1 RATING)

Beef-filled Ripe Plantains/canoas

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By KATHY SANTIAGO
These are delicious, you have to be sure that the plantains are really ripe.
(1 RATING)

Key West Kabobs By Sallye

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By Sallye Bates
You may use different vegetables for variation.
(1 RATING)

Jamaican Me Crazy Rice (sallye)

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By Sallye Bates
Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which ...
(1 RATING)
Oh my goodness! This is a flavor explosion you can't even imagine! So many flavors going on. Served with Island Breeze Chicken. Inspired from one of my favorite islands... the island of Cozumel. I hope you enjoy this recipe!

Island Breeze Rice

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By Barbara Miller
I just love the flavors of this rice. If you need to feel like you ...
(1 RATING)
Final plated version!

Coconut Crusted Salmon & Mango Salsa

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By Ashley Burnam
We try to eat salmon twice a week so I'm always trying to mix up ...
(1 RATING)
photo from whole foods.

Apple-berry Baked Oatmeal

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By Pat Duran
This recipe makes an easy breakfast dessert that is rich in taste and smells ...
(2 RATINGS)
Fresh Cherries, peaches and plums make this a sweet and spicy dish for summer.

Jerked Chicken With Fruit

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By Charlotte Carlile
I've been making this for years. I love fresh cherries and this is another ...
(1 RATING)

Caribbean Chicken

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By Linda Dalton
This is a recipe that I concocted from a hand written scrap of paper that ...
(2 RATINGS)

Lemon Grilled Salmon

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By Amanda Klich
My husband absolutely loves this salmon. You can broil it or grill it and it ...
(1 RATING)

Caribbean Jerk Chicken

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By Natalie Robello
This is my husbands favorite
(1 RATING)

Grated Coconut Candy (tablet Kokoye Graje)

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By Peggy J Shabazz
This is another version of the Coconut Candy. Only difference with this version is that ...
(1 RATING)
Coconut Candy

Coconut Candy (tablet Kokoye)

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By Peggy J Shabazz
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. ...
(2 RATINGS)
Haitian Potato Salad

Haitian Potato Salad

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By Peggy J Shabazz
This is a basic Haitian version of potato salad made with beets, peas, carrots and ...
(2 RATINGS)

Coconut Rice Pudding

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By Jill Bahada
Light dessert
(1 RATING)
Haitian Patties

Haitian Patties

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By Peggy J Shabazz
These delicacies are a combination of crunch and good buttery, flaky dough. Beef filling can ...
(1 RATING)
Pikliz

Haitian Pikliz

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By Peggy J Shabazz
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. ...
(1 RATING)
Accra

Haitian Accra Fritters

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By Peggy J Shabazz
This is one of my favorite Haitian recipes that will leave you wanting more after ...
(1 RATING)
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