key west kabobs by sallye

How To Make key west kabobs by sallye

• 1

  place zucchini and onion in microwave safe glass bowl with 1 teaspoon water. Nuke at full power for 2 minutes, then drain liquid from bowl
• 2

  Tear basil leaves into wine, oil and barbecue sauce and set aside
• 3

  Thread vegetables and fish on skewers until all ingredients have been used Note: If you use bamboo skewers, soak in water for 30 minutes before using Brush with barbecue sauce Place on cookie sheet or broiler pan which is covered with parchment paper
• 4

  Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
• 5

  Good sesrved with Jamaican me crazy rice and a crisp green salad. Um, um, good.
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