KEY WEST KABOBS BY SALLYE
Ingredients
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1 lbhaddock, cod or turbot fillets, cubed
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2 smallzucchini, sliced
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2 mediumsweet onion, quartered
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12cherry tomatoes
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1/2 tspfresh basil leaves
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2 Tbspdry red wine
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1/4 cbarbecue sauce (link in comment below)
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2 Tbspolive oil
How to Make KEY WEST KABOBS BY SALLYE
- place zucchini and onion in microwave safe glass bowl with 1 teaspoon water.
Nuke at full power for 2 minutes, then drain liquid from bowl - Tear basil leaves into wine, oil and barbecue sauce and set aside
- Thread vegetables and fish on skewers until all ingredients have been used
Note: If you use bamboo skewers, soak in water for 30 minutes before using
Brush with barbecue sauce
Place on cookie sheet or broiler pan which is covered with parchment paper - Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
- Good sesrved with Jamaican me crazy rice and a crisp green salad.
Um, um, good.
