KEY WEST KABOBS BY SALLYE

2
sallye bates

By
@grandedame

You may use different vegetables for variation.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Broil

Ingredients

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1 lb
haddock, cod or turbot fillets, cubed
2 small
zucchini, sliced
2 medium
sweet onion, quartered
12
cherry tomatoes
1/2 tsp
fresh basil leaves
2 Tbsp
dry red wine
1/4 c
barbecue sauce (link in comment below)
2 Tbsp
olive oil

How to Make KEY WEST KABOBS BY SALLYE

Step-by-Step

  • 1place zucchini and onion in microwave safe glass bowl with 1 teaspoon water.

    Nuke at full power for 2 minutes, then drain liquid from bowl
  • 2Tear basil leaves into wine, oil and barbecue sauce and set aside
  • 3Thread vegetables and fish on skewers until all ingredients have been used

    Note: If you use bamboo skewers, soak in water for 30 minutes before using

    Brush with barbecue sauce

    Place on cookie sheet or broiler pan which is covered with parchment paper
  • 4Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
  • 5Good sesrved with Jamaican me crazy rice and a crisp green salad.

    Um, um, good.

Printable Recipe Card

About KEY WEST KABOBS BY SALLYE

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy




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