KEY WEST KABOBS BY SALLYE

2
sallye bates

By
@grandedame

You may use different vegetables for variation.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Broil

Ingredients

1 lb
haddock, cod or turbot fillets, cubed
2 small
zucchini, sliced
2 medium
sweet onion, quartered
12
cherry tomatoes
1/2 tsp
fresh basil leaves
2 Tbsp
dry red wine
1/4 c
barbecue sauce (link in comment below)
2 Tbsp
olive oil

Step-By-Step

1place zucchini and onion in microwave safe glass bowl with 1 teaspoon water.

Nuke at full power for 2 minutes, then drain liquid from bowl
2Tear basil leaves into wine, oil and barbecue sauce and set aside
3Thread vegetables and fish on skewers until all ingredients have been used

Note: If you use bamboo skewers, soak in water for 30 minutes before using

Brush with barbecue sauce

Place on cookie sheet or broiler pan which is covered with parchment paper
4Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
5Good sesrved with Jamaican me crazy rice and a crisp green salad.

Um, um, good.

About KEY WEST KABOBS BY SALLYE

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy