place zucchini and onion in microwave safe glass bowl with 1 teaspoon water.
Nuke at full power for 2 minutes, then drain liquid from bowl
2
Tear basil leaves into wine, oil and barbecue sauce and set aside
3
Thread vegetables and fish on skewers until all ingredients have been used
Note: If you use bamboo skewers, soak in water for 30 minutes before using
Brush with barbecue sauce
Place on cookie sheet or broiler pan which is covered with parchment paper
4
Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
5
Good sesrved with Jamaican me crazy rice and a crisp green salad.
Um, um, good.
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