KEY WEST KABOBS BY SALLYE

Name: KEY WEST KABOBS BY SALLYE
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 lb haddock, cod or turbot fillets, cubed; 2 small zucchini, sliced; 2 medium sweet onion, quartered; 12 cherry tomatoes; 1/2 tsp fresh basil leaves; 2 Tbsp dry red wine; 1/4 c barbecue sauce (link in comment below); 2 Tbsp olive oil

By sallye bates
@grandedame

You may use different vegetables for variation.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

25 Min

Cook:

15 Min

Method:

Broil

Ingredients

1 lb

haddock, cod or turbot fillets, cubed
2 small

zucchini, sliced
2 medium

sweet onion, quartered
12

cherry tomatoes
1/2 tsp

fresh basil leaves
2 Tbsp

dry red wine
1/4 c

barbecue sauce (link in comment below)
2 Tbsp

olive oil
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How to Make KEY WEST KABOBS BY SALLYE

Step-by-Step

place zucchini and onion in microwave safe glass bowl with 1 teaspoon water.

Nuke at full power for 2 minutes, then drain liquid from bowl
Tear basil leaves into wine, oil and barbecue sauce and set aside
Thread vegetables and fish on skewers until all ingredients have been used

Note: If you use bamboo skewers, soak in water for 30 minutes before using

Brush with barbecue sauce

Place on cookie sheet or broiler pan which is covered with parchment paper
Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
Good sesrved with Jamaican me crazy rice and a crisp green salad.

Um, um, good.