key west kabobs by sallye

★★★★★ 1 Review
grandedame avatar
By sallye bates
from Austin, TX

You may use different vegetables for variation.

★★★★★ 1 Review
serves 4
prep time 25 Min
cook time 15 Min
method Broil

Ingredients For key west kabobs by sallye

  • 1 lb
    haddock, cod or turbot fillets, cubed
  • 2 sm
    zucchini, sliced
  • 2 md
    sweet onion, quartered
  • 12
    cherry tomatoes
  • 1/2 tsp
    fresh basil leaves
  • 2 Tbsp
    dry red wine
  • 1/4 c
    barbecue sauce (link in comment below)
  • 2 Tbsp
    olive oil

How To Make key west kabobs by sallye

  • 1
    place zucchini and onion in microwave safe glass bowl with 1 teaspoon water. Nuke at full power for 2 minutes, then drain liquid from bowl
  • 2
    Tear basil leaves into wine, oil and barbecue sauce and set aside
  • 3
    Thread vegetables and fish on skewers until all ingredients have been used Note: If you use bamboo skewers, soak in water for 30 minutes before using Brush with barbecue sauce Place on cookie sheet or broiler pan which is covered with parchment paper
  • 4
    Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
  • 5
    Good sesrved with Jamaican me crazy rice and a crisp green salad. Um, um, good.
ADVERTISEMENT
ADVERTISEMENT