key west kabobs by sallye

Name: KEY WEST KABOBS BY SALLYE
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 pound(s) haddock, cod or turbot fillets, cubed; 2 small zucchini, sliced; 2 medium sweet onion, quartered; 12 - cherry tomatoes; 1/2 teaspoon(s) fresh basil leaves; 2 tablespoon(s) dry red wine; 1/4 cup(s) barbecue sauce (link in comment below); 2 tablespoon(s) olive oil

(1 RATING)

34 Pinches 2 Photos

sallye bates

Austin, TX

Updated on Oct 16, 2012

You may use different vegetables for variation.

Rate

prep time 25 Min

cook time 15 Min

method Broil

yield 4 serving(s)

Ingredients

1 pound haddock, cod or turbot fillets, cubed
2 small zucchini, sliced
2 medium sweet onion, quartered
12 - cherry tomatoes
1/2 teaspoon fresh basil leaves
2 tablespoons dry red wine
1/4 cup barbecue sauce (link in comment below)
2 tablespoons olive oil

How To Make key west kabobs by sallye

Step 1

place zucchini and onion in microwave safe glass bowl with 1 teaspoon water. Nuke at full power for 2 minutes, then drain liquid from bowl

Step 2

Tear basil leaves into wine, oil and barbecue sauce and set aside
Step 3

Thread vegetables and fish on skewers until all ingredients have been used Note: If you use bamboo skewers, soak in water for 30 minutes before using Brush with barbecue sauce Place on cookie sheet or broiler pan which is covered with parchment paper
Step 4

Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
Step 5

Good sesrved with Jamaican me crazy rice and a crisp green salad. Um, um, good.
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