mango salsa

Name: Mango Salsa
Prep time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1/2 cup(s) mango (diced); 2 tablespoon(s) red onion (diced); 2 tablespoon(s) red pepper (diced); 1 teaspoon(s) jalapenos, fresh (diced fine); 2 tablespoon(s) chopped cilantro; 3 tablespoon(s) lime juice; - salt and pepper to taste

(1 RATING)

108 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Dec 26, 2012

I love this on blackened salmon and crab cakes.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup mango (diced)
2 tablespoons red onion (diced)
2 tablespoons red pepper (diced)
1 teaspoon jalapenos, fresh (diced fine)
2 tablespoons chopped cilantro
3 tablespoons lime juice
- salt and pepper to taste

How To Make mango salsa

Step 1

Mix all ingredients together well. Chill for 1 hour and serve.

Step 2

Serve over fish,crab cakes,over your favorit greens.
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