Mango Salsa

Mango Salsa
1
Karl Strasser

By
@Frenchpress

I love this on blackened salmon and crab cakes.

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    mango (diced)
  • 2 Tbsp
    red onion (diced)
  • 2 Tbsp
    red pepper (diced)
  • 1 tsp
    jalapenos, fresh (diced fine)
  • 2 Tbsp
    chopped cilantro
  • 3 Tbsp
    lime juice
  • ·
    salt and pepper to taste

How to Make Mango Salsa

Step-by-Step

  1. Mix all ingredients together well.
    Chill for 1 hour and serve.
  2. Serve over fish,crab cakes,over your favorit greens.

Printable Recipe Card

About Mango Salsa

Course/Dish: Fish Fruit Appetizers Fruit Salads Salsas Seafood Appetizers
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Healthy
Hashtags: #Fruit #Mango

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