rum cream pie (my family calls it 80 proof pie)
I saved this years ago from a Bacardi Rum recipe book. I made it during Christmas one year without thinking about the fact the rum isn't cooked out....it looked so good, all my nieces and nephews wanted a slice. Luckily my brother, who was a Police Officer at the time, was the first to try it. He laughingly proclaimed each slice to be 80 proof to which he added, "how would you like to be pulled over and have to explain to the Officer you only had one piece of pie?" Needless to say the kids were kept away but it sure was a hit with the adults. ~Hope you enjoy.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - prepared 9 inch graham cracker pie crust
- 2 packages (4 oz serving size) vanilla instant pudding/pie filling
- 1 1/4 cups milk
- 1/2 cup rum (light or dark rum)
- 1/8 teaspoon nutmeg
- 3 1/2 cups (8 oz) cool whip
How To Make rum cream pie (my family calls it 80 proof pie)
-
Step 1Combine pudding mix, milk, rum, and nutmeg. Beat on low for 1 minute. Fold in whipped topping. Chill 2 hours.
-
Step 2** careful, the Rum is not cooked out and the amount to add is not a typo, it's a little strong but if you like rum, it's wonderful! good add-in's are coconut flakes, a little coconut cream or even bananas I'm trying it with Oreo Cookie crust next time...will let you all know how it turns out and hopefully add pictures.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#rum
Method:
No-Cook or Other
Culture:
Caribbean
Ingredient:
Alcohol
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