Rum Cream Pie (my family calls it 80 proof pie)
How to Make Rum Cream Pie (my family calls it 80 proof pie)
- 1Combine pudding mix, milk, rum, and nutmeg. Beat on low for 1 minute. Fold in whipped topping. Chill 2 hours.
- 2** careful, the Rum is not cooked out and the amount to add is not a typo, it's a little strong but if you like rum, it's wonderful!
good add-in's are coconut flakes, a little coconut cream or even bananas
I'm trying it with Oreo Cookie crust next time...will let you all know how it turns out and hopefully add pictures.