daniel's caribbean coleslaw

Ingredients

• DRESSING:
• 1/4 cup honey
• 1/2 cup cider vinegar
• 1 medium lemon ,juiced
• 1 tablespoon cumin seeds, toasted in a dry sauté pan until lightly smoky
• 1 tablespoon curry powder
• 1/2 cup olive oil
• 1/2 - jalapeño, minced
• Directions - whisk ingredients together until well blended.
• SALAD:
• 1/2 small head,red cabbage, cut in thin ribbons(chiffonade)
• 1/2 small head savory cabbage, cut in thin ribbons(chiffonade)
• 2 large carrots, cut in thin strips (julienne)
• 1 medium red onion,minced
• 1 bunch cilantro, very roughly chopped, use stems too
• - salt and cracked black pepper to taste