Daniel's Caribbean Coleslaw

1
Pat Duran

By
@kitchenChatter

Daniel Orr's, Spunky coleslaw uses fresh red and white cabbage.
Recipe and photo from Indiana Public Media.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 to 8 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

DRESSING:

1/4 c
honey
1/2 c
cider vinegar
1 medium
lemon ,juiced
1 Tbsp
cumin seeds, toasted in a dry sauté pan until lightly smoky
1 Tbsp
curry powder
1/2 c
olive oil
1/2
jalapeño, minced
Directions
whisk ingredients together until well blended.

SALAD:

1/2 small
head,red cabbage, cut in thin ribbons(chiffonade)
1/2 small
head savory cabbage, cut in thin ribbons(chiffonade)
2 large
carrots, cut in thin strips (julienne)
1 medium
red onion,minced
1 bunch
cilantro, very roughly chopped, use stems too
salt and cracked black pepper to taste

How to Make Daniel's Caribbean Coleslaw

Step-by-Step

  • 1Toss dressing with cabbage and remaining vegetables, except cilantro and marinate for at least 2 hours.
    Just before serving, add cilantro and season to taste.

Printable Recipe Card

About Daniel's Caribbean Coleslaw

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy, Heirloom




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