coconut rice pudding

Name: Coconut Rice Pudding
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Caribbean
Ingredients: 3 cup(s) water; 2 stick(s) cinnamon; 1 1/2 cup(s) jasmine rice; 1/2 cup(s) golden raisins; 3/4 cup(s) coconut, shredded; 1/2 cup(s) light rum; 4 cup(s) milk; 1 cup(s) coconut milk; 1 1/4 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1 cup(s) half and half

(1 RATING)

47 Pinches 1 Photo

Jill Bahada

waterbury, CT

Updated on Feb 19, 2012

Light dessert

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Stove Top

yield 4 big size

Ingredients

3 cups water
2 sticks cinnamon
1 1/2 cups jasmine rice
1/2 cup golden raisins
3/4 cup coconut, shredded
1/2 cup light rum
4 cups milk
1 cup coconut milk
1 1/4 cups sugar
1 tablespoon vanilla extract
1 cup half and half

How To Make coconut rice pudding

Step 1

Boil rice , water , and cinnamon , cover turn to a simmer after the boil for 15 mins. While rice cooks, soak one fourth cup coconut and raisins in rum.

Step 2

When rice is done add milk, coconut milk, raisins, sugar. Turn heat to med.-low cook stirring frequently for about 45 mins. If liquid boils rapidly reduce heat to low. When the pudding is done, remove from heat and discard the cinnamon.
Step 3

Stir in the vanilla , cool the pudding slightly. Toast the remaining half cup coconut for 5mins in 350 oven. When pudding has cooled slightly add the half and half.Serve lightly chilled or at room temp. Sprinkle with the toasted coconut.
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