Haitian Potato Salad

Peggy J Shabazz


This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.


★★★★★ 2 votes

30 Min
10 Min
No-Cook or Other


  • 4
    potatoes, peeled and cubed
  • 1
    carrot, peeled and minced
  • 2 1/4 tsp
  • 1 small
  • 2
  • 1/2 c
    sweet peas
  • 1/2 c
    onion, minced
  • 1/3 c
    green bell pepper, diced
  • 1/3 c
    red bell pepper diced
  • 4 Tbsp
  • 1/4 tsp
    black pepper

How to Make Haitian Potato Salad


  1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
  2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
  3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.

Printable Recipe Card

About Haitian Potato Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: Caribbean
Other Tag: Healthy

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