haitian potato salad
This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.
prep time
30 Min
cook time
10 Min
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 4 - potatoes, peeled and cubed
- 1 - carrot, peeled and minced
- 2 1/4 teaspoons salt
- 1 small beet
- 2 - eggs
- 1/2 cup sweet peas
- 1/2 cup onion, minced
- 1/3 cup green bell pepper, diced
- 1/3 cup red bell pepper diced
- 4 tablespoons mayonnaise
- 1/4 teaspoon black pepper
How To Make haitian potato salad
-
Step 1Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
-
Step 2Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
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Step 3In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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