Caribbean Chicken

Linda Dalton


This is a recipe that I concocted from a hand written scrap of paper that I found in my recipe file. It was for a grilling marinade that I decided to use as a cooking/braising liquid. Get out your blender and give it a whirl. Oh mon! It's oh, so tasty.


★★★★★ 2 votes

Stove Top


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red peppers chopped
large onion chopped
scallions chopped
1 1/2 Tbsp
vegetable oil
serano chilis chopped
cloves of garlic chopped
1/2 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
black pepper
3/4 tsp
kosher salt
bone in chicken thighs, skin removed
1 can(s)
14.5 oz fat free, low sodium chicken broth

How to Make Caribbean Chicken


  • 1Put all ingredients in a blender except the chicken and chicken broth and buzz until liquified. Place chicken and marinade in large plastic re-sealable bag and refrigerate for a few hours.
  • 2Place chicken and marinade into a large pot and add the broth. Bring mixture to a boil, cover, reduce heat and simmer for 40 minutes. Serve with rice.

Printable Recipe Card

About Caribbean Chicken

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Caribbean

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