haitian pikliz
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently used in marinades or to give dishes a spicy-sour punch. In order to celebrate special occasions.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 6 - scotch bonnet peppers
- 2 cups thinly sliced or shredded cabbage
- 1/2 cup thinly sliced or shredded carrots
- 1/4 cup thinly sliced or shredded onions
- 4 cloves garlic
- 1 teaspoon salt
- 8-10 - peppercorns (optional)
- 3 cups vinegar
How To Make haitian pikliz
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Step 1Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
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Step 2Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
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Step 3Close jar tightly and let sit at least 24-48 hours before serving. -
Step 4Serve with meat or fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#Dish
Keyword:
#vegetables
Keyword:
#pickled
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Caribbean
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