Haitian Pikliz

2
Peggy Joseph Shabazz El-Bey

By
@Zaafirah013

Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently used in marinades or to give dishes a spicy-sour punch. In order to celebrate special occasions.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

6
scotch bonnet peppers
2 c
thinly sliced or shredded cabbage
1/2 c
thinly sliced or shredded carrots
1/4 c
thinly sliced or shredded onions
4 clove
garlic
1 tsp
salt
8-10
peppercorns (optional)
3 c
vinegar

Step-By-Step

1Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
2Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
3Close jar tightly and let sit at least 24-48 hours before serving.
4Serve with meat or fish.

About Haitian Pikliz

Course/Dish: Other Salads
Hashtags: #Dish, #vegetables, #pickled