Peggy Joseph Shabazz El-Bey
How to Make Haitian Pikliz
- 1Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
- 2Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
- 4Serve with meat or fish.