Haitian Pikliz
By
Peggy Joseph Shabazz El-Bey
@Zaafirah013
1
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently used in marinades or to give dishes a spicy-sour punch. In order to celebrate special occasions.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 6
- scotch bonnet peppers
- 2 c
- thinly sliced or shredded cabbage
- 1/2 c
- thinly sliced or shredded carrots
- 1/4 c
- thinly sliced or shredded onions
- 4 clove
- garlic
- 1 tsp
- salt
- 8-10
- peppercorns (optional)
- 3 c
- vinegar
Step-By-Step
1Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
2Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
3Close jar tightly and let sit at least 24-48 hours before serving.
4Serve with meat or fish.
About Haitian Pikliz
Course/Dish: Other Salads
